A very classic combination that works every time: chocolate and nuts, here in the shape of hazelnut ice cream and a tart filled with heavy chocolate ganache and cherries. Served at @restauranttriocph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
A very classic combination that works every time: chocolate and nuts, here in the shape of hazelnut ice cream and a tart filled with heavy chocolate ganache and cherries. Served at @restauranttriocph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
Pork belly, a purée made of leftover bread, celeriac, and black pepper sauce. A very delicious main course at @restauranttriocph in Copenhagen!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
Perfectly cooked which flounder on creamy leeks served with lettuce and a sauce based on juice from fermented asparagus served @restauranttriocph - another very good dish full of great textures and flavours
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
Tartar of dry-aged ribeye, mushroom mayonnaise, pickled onions and berries @restauranttriocph - a very balanced and delicious tartar!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury