When @muhinvladimir visited @restaurant_geranium a couple of weeks ago, he did an interpretation of Danish smørrebrød. In this case it was made of layers of persimmon, sea urchin and white truffle. It did not remind me very much of smørrebrød but it was very good though. .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
When @muhinvladimir visited @restaurant_geranium a couple of weeks ago, he did an interpretation of Danish smørrebrød. In this case it was made of layers of persimmon, sea urchin and white truffle. It did not remind me very much of smørrebrød but it was very good though. .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
A couple of weeks ago, @rkgeranium and @muhinvladimir joined forces @restaurant_geranium for one day only. While Vladimir Muhkin took inspiration from Scandinavia, Rasmus Kofoed found his inspiration in Russia. This dessert paid homage to The Red Square in Moscow - what a beauty!
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #geranium #worlds50best
