All the good stuff from happy chickens from the forest served with pickled black currant, juniper and aromatic herbs @restaurant_geranium .
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One of the best dishes I've had in 2018 thus far: celeriac, mussels and seaweed brought together in the most umami-rich, delicate dish reminding me a Japanese dashi with a Nordic twist. Served at ⭐️⭐️⭐️@restaurant_geranium - happy birthday, @rkgeranium! .
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Another outstanding dessert by @rkgeranium - mousse based on toasted grains, toffee and chamomile granité. Lovely textures and perfect balance ? @restaurant_geranium deserves every one of its @michelinguide stars ⭐️⭐️⭐️
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I wouldn't call the style @restaurant_geranium New Nordic ... except from the desserts which are playing a lot with herbs and vegetables; but without being ascetic in any sense and I love them. This one has a super light woodruff mousse in the bottom topped with a rose of fresh sorrel sorbet. Probably the most perfect mousse I've ever come across. Thank you very much, @rkgeranium, @sorenledet and the rest of the team! .
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The ever amazing signature dish by @rkgeranium @restaurant_geranium - a slice of salted hake with parsley ash topped with a heavenly good sauce based on buttermilk, parsley oil and @gastrounika Baerii caviar. So good! .
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Perfection is a keyword at the ⭐️⭐️⭐️ @michelinguide @restaurant_geranium and this dish is a perfect example: Scallops coated by beetroot gel served with a light cream infused wish horseradish juice. So delicious with just the right amount of horseradish to add a pungent kick to the delicate scallops .
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Beautiful artichoke leaves at the amazing ⭐️⭐️⭐️ @michelinguide @restaurant_geranium .
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Tartlet filled with "cotton candy" of dried trout topper with smoked trout roe. Such a beautiful and elegant bite at ⭐️⭐️⭐️ @restaurant_geranium .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #geranium #troisetoiles #michelin