Orange mousse, Marcona almond ice cream and saffron crisps - one of two very intense, aromatic dessert by @jkb_the_samuel @restaurant_the_samuel
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Gently steamed cod topped with a significant amount of Beluga-Sevruga caviar by @gastrounika served with a creamy sauce based on fish bones @restaurant_the_samuel - very good!
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Beautiful pairing of crispy toast with caviar, piment d'espelette(!) and 1976 Erdener Treppchen Riesling Spätlese @restaurant_the_samuel - @jkb_the_samuel is a true master when is comes to pairing food and wine
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Squid covered in ink and filled with offals and warm spices - one of many excellent dishes @restaurant_the_samuel in Hellerup
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed