Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made of the bones of the quail, each and every component came together beautifully, making this one of the best main courses I've had this year. Worth a visit @aterre alone.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #quail #bbq #polenta #copenhagen