A Terre Copenhagen

Awards

OAD

European Classical Restaurants 2023, Recommended

All OAD European Classical in Copenhagen All OAD European Classical in Denmark

Cuisine

French, Modern French

Chef

Yves Le Lay

• 2023

Dinner at à terre

on 26 Sep 2023

by Rasmus Palsgård

Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made of the bones of the quail, each and every component came together beautifully, making this one of the best main courses I've had this year. Worth a... More

Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made of the bones of the quail, each and every component came together beautifully, making this one of the best main courses I've had this year. Worth a visit @aterre alone.
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #quail #bbq #polenta #copenhagen Less

Dinner at à terre

on 24 Sep 2023

by Rasmus Palsgård

Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream. I great dish by @yveslelay to finish off a great meal at À Terre
.
.
.
#foodie #foodies #foodporn #instafood... More

Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream. I great dish by @yveslelay to finish off a great meal at À Terre
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #peachmelba #escoffier Less