Hot and cold scallop by @d_berlin @danielberlinrestaurant - probably the most frequently posted dish in my feed throughout the last couple of weeks. The idea is to combine the delicate flavours of a raw scallop with the caramelised notes of a fried one. It works really well, first and foremost due to the high quality of the scallops used. It’s served in a cold sauce made of apple, seaweed and dill. Wonderful!
.
.
.
#scallop #scallops #kammuslinger #vynrestaurant #danielberlin #finediningsweden #skåne