Foodle Reviews
@restaurantlola in Christianshavn is not only serving it’s exotic dishes influenced by flavours from South America, Asia and India. They’ve also transformed it into a highly successful and delicious lunch concept in the shape of a smørrebrød menu. I highly recommend paying Lola a visit to try out the selection
1. Breaded fish fillet with shrimps and pico de gallo
2. Beef tartar with a gentle spicy kick
3. Butter chicken salad
4. Salmon, cucumber and horseradish
5. Oysters... More
@restaurantlola in Christianshavn is not only serving it’s exotic dishes influenced by flavours from South America, Asia and India. They’ve also transformed it into a highly successful and delicious lunch concept in the shape of a smørrebrød menu. I highly recommend paying Lola a visit to try out the selection
1. Breaded fish fillet with shrimps and pico de gallo
2. Beef tartar with a gentle spicy kick
3. Butter chicken salad
4. Salmon, cucumber and horseradish
5. Oysters with a touch of Thailand
6. Mocha fragilité
7. Choux au craquelin with vanilla ice cream and blackberries
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.
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#smørrebrød #lunchcopenhagen #fishfillet #butterchicken #christianshavn #christiania #salmon #profiteroles #chouxaucraquelin Less
We found ourselves with no children for a full week and wanted to taste the Copenhagen kitchen scene. Lola was at the time a fairly new restaurant and praised in local media, so we got a table with limited time.
Lola is a restaurant with some remarkable forces behind it. Kamilla Seidler who started the restaurant have been awarded best chef in the world for the Latin world in 2016 for the Bolivian restaurant she opened with Claus Meyer.
We had a seating outside in the yard in the beginning and... More
We found ourselves with no children for a full week and wanted to taste the Copenhagen kitchen scene. Lola was at the time a fairly new restaurant and praised in local media, so we got a table with limited time.
Lola is a restaurant with some remarkable forces behind it. Kamilla Seidler who started the restaurant have been awarded best chef in the world for the Latin world in 2016 for the Bolivian restaurant she opened with Claus Meyer.
We had a seating outside in the yard in the beginning and then inside. A very pleasant place, more colorful than your average Copenhagen restaurants.
The food was very delightful and very excellent, the tastes and dining type is very south American and Indian types and the wines was very natural types.
We had a very short meal, so we wanted to try again, and we will come back no doubt. (actually tomorrow from when I wrote this review)
Less
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Address
Christianshavns Voldgade 54, 1424 København, Denmark
Hours
Tuesday: 11:30 - 15:00
Wednesday: 11:30 - 23:00
Thursday: 11:30 - 00:00
Friday: 11:30 - 00:00
Saturday: 11:30 - 00:00
Sunday: Closed
Phone
+45 53 55 58 63