The entirely edible lobster claw @restaurantalchemist - tested for @360eatguide

Small bites of jellyfish served in a very jellyfish-like bowl @restaurantalchemist - tested for @360eatguide

Fresh butterflies served in a butterfly bouillon. It has until now not been allowed to serve butterflies within the EU but @restaurantalchemist has applied for permission and is is now legal to serve it. Rich in protein, it might future source of protein in a future with less meat.
PS. Only farmed butterflies are allowed to serve in order to secure that none of them carries poisonous plant material with them.

The smoke ball - rye smoke and caviar @restaurantalchemist - tested for @360eatguide

One man's trash is another man's treasure. While the Russians consider the king crab (Kamchatka crab) one of their most prestine delicacies, many Norwegians, especially the fishermen, consider it a plaque. The king crab is an invasive species that spreads rapidly and therefore it is now allowed to catch it during its spawning season. Therefore, @restaurantalchemist now serves the roe together with the often forgotten collar of the king crab, which is often discarded. Tested for @360eatguide

Caviar, lobster and chanterelles served in a huge eyeball @restaurantalchemist - tested for @360eatguide
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