My only previous encounter with @restaurantsubstans was a dinner 12-13 years ago, when I was a student. Back then, during the weekdays, you could get four dishes and four wines for DKK in addition to the bigger menu - a real bargain that attracted many young people including myself.
Now, 13 years later, I returned to Substans at their new, impressive location on the 11th floor in a new building in Aarhus Ø.

A very, very good lunch by @rene_substans and @louisemammen that I can highly recommend you to try. Let’s begin with the appetisers:

1. Squid, carrot crudite and a sauce made of carrot and ginger with coriander oil

2. Black tart shell with ponzu, egg yolk and radish

3. Oyster, fennel and sake

4. Dried celeriac rehydrated in apple juice and glazed in brown butter and mussel cream
.
.
.
#substans #substansaarhus #finediningaarhus #aarhusø
#oysters