Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying and of course it made my top 20 list, which you can find via the link in my bio
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