Wonderful serving of grilled asparagus, walnut oil and @gastrounika caviar @nvtasting @nrvosborg, the rising culinary star in the western part of Jutland.

Sweetbreads served in a hearty cep soup - brioche with balsamic vinegar and truffle a part and a beautiful glass of Bourgogne Rouge by Vincent Girardin @nvtasting @nrvosborg

Perfectly cooked cod, buttermilk, parsley, fava beans and @gastrounika caviar. One of many great dishes @nvtasting @nrvosborg near Struer. It is fantastic to see how gastronomy is developing outside the big cities - keep pushing, guys!