Dinner at Marchal

Dinner at Marchal

at Marchal on 14 November 2019
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Amazing apple tart with a delicate hint of cardamom and loads of brown butter. The ice cream was even better. It was so full of vanilla that it actually had an almost crunchy texture to it. Bravo, @andreasbagh and @marchal.dk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Amazing apple tart with a delicate hint of cardamom and loads of brown butter. The ice cream was even better. It was so full of vanilla that it actually had an almost crunchy texture to it. Bravo, @andreasbagh and @marchal.dk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Grilled pigeon, duck liver, beets, black trompets and blackberries by @andreasbagh @marchal.dk - a perfect autumn main course full of earthy flavours and depth
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dangleterre

This dish consisting of tagliatelle-like ribbons of gently cooked squid served in Champagne sauce with sautéed spinach and a spoonful of @rossinicaviar Gold Selection has been on the menu since @andreasbagh started @marchal.dk three years ago. When you taste it, you easily understand why - pure goodness all way through!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury