About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Restaurants
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Pine bark pie with cream of buttermilk whey, apple, pine gel, pickled pine cone and whipped cream with woodruff. Nordic deliciousness at ⭐️⭐️ @restaurantkadeau .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Pine bark pie with cream of buttermilk whey, apple, pine gel, pickled pine cone and whipped cream with woodruff. Nordic deliciousness at ⭐️⭐️ @restaurantkadeau .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #apple #cream #worlds50best #michelinstar Less
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- Rasmus Palsgård added a new meal Dinner at Llama Restaurant & Bar at Llama
Chocolate dessert by @theworlds50best Latin America's no. 1, @mitsuharu_maido - chocolate sabayonne, plantain ice cream with soy sauce and, mochi and bauhuaja nuts - so good! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Chocolate dessert by @theworlds50best Latin America's no. 1, @mitsuharu_maido - chocolate sabayonne, plantain ice cream with soy sauce and, mochi and bauhuaja nuts - so good! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #chocolate #peru #worlds50best Less
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- Rasmus Palsgård added a new meal Dinner at Marv og Ben at Marv & Ben
NEW REVIEW: @marvogben holds @michelinguide bib gourmand accolade for its delicious food at a pair price point. The dishes are leaning towards star level though, but I hope that the guide won't realize it. Read the reason why via the link in bio .
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#foodie #foodies #foodporn #instafood... More
NEW REVIEW: @marvogben holds @michelinguide bib gourmand accolade for its delicious food at a pair price point. The dishes are leaning towards star level though, but I hope that the guide won't realize it. Read the reason why via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #marvogben #bibgourmand Less
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There's a new review of Mielcke & Hurtigkarl by @mielcke on the blog. Read about these delicious langoustines and much more via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
There's a new review of Mielcke & Hurtigkarl by @mielcke on the blog. Read about these delicious langoustines and much more via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Søllerød Kro at Søllerød Kro
Lemon, white chocolate, bergamot and ginger sorbet by @brian_soelleroedkro - another masterpiece @soelleroed_kro .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
Lemon, white chocolate, bergamot and ginger sorbet by @brian_soelleroedkro - another masterpiece @soelleroed_kro .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #icecream Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Barr at Barr
The most wonderful cod tail served at @barrcph. The tail is tied and cooked at high temperatures while being constantly glazed with "barrmite" for extra umami. It's served with a rich mussel sauce and seasonal condiments. The tail comes on a slice of sourdough bread soaking up all the nice juices and sauce. So good! .
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#foodie... More
The most wonderful cod tail served at @barrcph. The tail is tied and cooked at high temperatures while being constantly glazed with "barrmite" for extra umami. It's served with a rich mussel sauce and seasonal condiments. The tail comes on a slice of sourdough bread soaking up all the nice juices and sauce. So good! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #cod #seafood #barrcph Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Niels at Restaurant Noi
Visually, this dish by @kasper_hasse might be a little messy but the flavour and taste were anything but that. Pigeon cooked to perfection and served with unripe grapes from the garden @falsledkro, pigeon hearts, dead trumpets and an aromatic pepper sauce. French cooking par excellence ?❤️Served at the collaboration dinner... More
Visually, this dish by @kasper_hasse might be a little messy but the flavour and taste were anything but that. Pigeon cooked to perfection and served with unripe grapes from the garden @falsledkro, pigeon hearts, dead trumpets and an aromatic pepper sauce. French cooking par excellence ?❤️Served at the collaboration dinner @restaurantniels this Sunday .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #frenchfood #falsledkro #pigeon #fyn Less
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Tommy Friis might not be the most mentioned in the media but oh my, he can cook. This crispy malt pillow appeared to be an incredible present of crab, cod roe, cucumber and kohlrabi. It was topped with a mussel sauce with Swedish löjrom and trout roe as well as salted egg yolk. Marvelous! I better pay them a visit soon! Served at the recent collaboration... More
Tommy Friis might not be the most mentioned in the media but oh my, he can cook. This crispy malt pillow appeared to be an incredible present of crab, cod roe, cucumber and kohlrabi. It was topped with a mussel sauce with Swedish löjrom and trout roe as well as salted egg yolk. Marvelous! I better pay them a visit soon! Served at the recent collaboration dinner @restaurantniels .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #frularsen #seafood Less
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Apple - baked, as ice cream and caramel. With a bit of thyme for a herbal touch. A subtle and delicious dessert by @mielcke. Spanish cider in the glass
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
Apple - baked, as ice cream and caramel. With a bit of thyme for a herbal touch. A subtle and delicious dessert by @mielcke. Spanish cider in the glass
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #apple #dessert #pastry #copenhagen #mielckehurtigkarl Less
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- Rasmus Palsgård added a new meal Dinner at Kong Hans Kælder at Kong Hans Kaelder
The snacks all come at once @konghanskaelder so you can explore at your pace. Oysters, caviar, truffle - you name it, it's all there .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
The snacks all come at once @konghanskaelder so you can explore at your pace. Oysters, caviar, truffle - you name it, it's all there .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #caviar #truffle #worlds50best #michelin #oysters Less
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