Dinnter at Restaurant Era Ora

Dinnter at Restaurant Era Ora

at Era Ora on 31 July 2019
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Glazed beef rib cooked for 30 hours and served with a shallot onion filled with ragu, slices of truffle, carrot purée with passion fruit as well as deliciously sweet cherries. A rich and intense yet super balanced main course @eraoracph in Copenhagen . .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #eraora

Glazed beef rib cooked for 30 hours and served with a shallot onion filled with ragu, slices of truffle, carrot purée with passion fruit as well as deliciously sweet cherries. A rich and intense yet super balanced main course @eraoracph in Copenhagen . .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #eraora

Blu di pecora, a powerful, creamy blue cheese from Piedmont made of sheep milk plays the main role in this cheese serving @eraoracph in Copenhagen. A thin coating of apricot added a nice sweetness to the dish . .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Eggplant cooked for 12 hours on the grill until super tender and slightly smoky. Served with passion fruit vinaigrette as well as mint and arugula coulis at one Michelin-starred @eraoracph . .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury