Det Japanske Tårn Copenhagen

Bluefin tuna, cauliflower and caviar - a very tasty signature dish by @chefruisilvestre @vistas_ruisilvestre at the pop-up in Tivoli
.
.
.
#caviar #tuna #bluefintuna #tivoli #finediningcopenhagen

Wonderful serving of oscietra caviar, langoustine and toasted seeds by @chefruisilvestre to accompany a glass of @krugchampagne Clos du Mesnil. Enjoyed at the @vistas_ruisilvestre pop-up in @tivolicph
.
.
.
#caviar #langoustine #tivoli #finediningcopenhagen #krugchampagne #krug #closdumesnil

Japan meets Denmark in a nigiri-like serving of hamachi. The rice were swapped for chopped green strawberries and served with a sauce made of fermented cucumber, coriander and oyster water. A wonderful dish by @christoffersoerensen_studio at the @studiocph pop-up in @tivolicph