Dinner at Barge

Dinner at Barge

at Barge on 8 February 2022
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Tartar a l'americaine is a more creamy version of tartar that Belgians love to eat. Here, @bargebrussels has taken all the traditional components except for the beef, which has been swapped for boiled ground beetroots - a super delicious vegetarian dish!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

Tartar a l'americaine is a more creamy version of tartar that Belgians love to eat. Here, @bargebrussels has taken all the traditional components except for the beef, which has been swapped for boiled ground beetroots - a super delicious vegetarian dish!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

Sea urchin, braised chicory, clementine hollandaise and hazelnuts - a very delicious combination at @bargebrussels
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

@bargebrussels is one of the most recent additions to the high quality part of the dining scene in Brussels. The ambience is very casual but the food is certainly on a fine dining level. Excellent produce and a high level of skill. This dessert with chestnuts, coffee, caramel and Belgian waffle was delicious as well as very pretty
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #brussels #bruxelles