About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Restaurants
The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter -... More
The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter - homemade, of course, and cultured with kefir for a more acidic flavour profile. Brilliant!
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#parkerhousebutterroll #brioche #baking #butter #homemadebutter Less
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Potato blini, tartar of a retired dairy cow, boquerones and chive mayonnaise - a powerful, intense and wonderfully balanced appetiser served at @connectioncph in Copenhagen 👌
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#tartar #boquerones #blinis #copenhagen #østerbro
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I love a delicious piece of lamb with a crispy layer of fat on top. @alan.g.bates handpicks wonderful lamb from @vardeaadallam.dk and pairs it with ramson, Roscoff onion and pommes purée in this lovely dish that currently serves as the main course @connectioncph 👌
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#roscoff #lamb #pommespuree... More
I love a delicious piece of lamb with a crispy layer of fat on top. @alan.g.bates handpicks wonderful lamb from @vardeaadallam.dk and pairs it with ramson, Roscoff onion and pommes purée in this lovely dish that currently serves as the main course @connectioncph 👌
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#roscoff #lamb #pommespuree #østerbro Less
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I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and... More
I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and try it for yourself!
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#brioche #copenhagen #foiegras #truffle Less
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@restaurantbuhlmann has in recent years been one of Aalborg’s prime contenders for a Michelin star. This is thanks to head chef @christiannurup ‘s razor-sharp, flavorful cuisine that blends local ingredients and Nordic philosophy with Japanese umami depth. The menu boasts plenty of fish and seafood, and the quality is top-notch.... More
@restaurantbuhlmann has in recent years been one of Aalborg’s prime contenders for a Michelin star. This is thanks to head chef @christiannurup ‘s razor-sharp, flavorful cuisine that blends local ingredients and Nordic philosophy with Japanese umami depth. The menu boasts plenty of fish and seafood, and the quality is top-notch. Situated at @scheelsminde the restaurant is definitely worth a visit when in Aalborg
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#aalborg #destinationnord #nordjylland #northerndenmark #restauranteraalborg Less
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- Rasmus Palsgård added a new meal Dinner at juju.cph at JuJu
A selection of dishes from my recent visit @juju.cph - a perfect spot for a good night with friends or a cosy weekend lunch with the family. Korean comfort food taken to the next level by @kristianbaumann and his team
1. Organic raw ribeye, pickled chili dressing and salad
2. Slow cooked pork belly, kimchi and salads
3. Kimchi... More
A selection of dishes from my recent visit @juju.cph - a perfect spot for a good night with friends or a cosy weekend lunch with the family. Korean comfort food taken to the next level by @kristianbaumann and his team
1. Organic raw ribeye, pickled chili dressing and salad
2. Slow cooked pork belly, kimchi and salads
3. Kimchi hot pot with mussels, clams and tofu
4. Kimchi pancake with grated cheese
5. Chocolate, sesame and crispy rice
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#rice #korean #koreanfood #korea #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Brøndums Hotel at Brøndums Hotel
[AD] A meal @brondumshotel takes you through a selection of classic French dishes like creamy fish soup, steak au poivre and crêpe suzette - all based on high quality ingredients and a lot of table-side action delivered by the waiters who are not shy to flambée a piece of beef or a pancake in front of the guests. Begin the evening with... More
[AD] A meal @brondumshotel takes you through a selection of classic French dishes like creamy fish soup, steak au poivre and crêpe suzette - all based on high quality ingredients and a lot of table-side action delivered by the waiters who are not shy to flambée a piece of beef or a pancake in front of the guests. Begin the evening with appetisers in the cosy living room with an open fire place.
Skagen is famous for its very lively ambience during the summer season but if you - like me - prefer a more tranquil experience, I highly visit a visit to the top of Denmark during this time of the year
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#skagen #destinationnord #nordjylland #brøndumshotel #seafood #crepesuzette #steakaupoivre Less
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- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Different varieties of berries served together with various fruit leathers as a wonderfully refreshing pre dessert. The taste of summer, which served as a nice distraction from the long, dark and cold winter that we have to deal with here in Denmark
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#kadeau #copenhagen #berry #berries #dessert... More
Different varieties of berries served together with various fruit leathers as a wonderfully refreshing pre dessert. The taste of summer, which served as a nice distraction from the long, dark and cold winter that we have to deal with here in Denmark
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#kadeau #copenhagen #berry #berries #dessert Less
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- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something... More
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something missing: The savoury part. With this dessert, @nicolai_kadeau and his team have really cracked the code. Layers of kombu seaweed cooked in berry and mushroom juicy for 24 hours before being dried for two days are covering a pork fat fudge and sunflower seed praline. On top, pickled elderflower, spruce and pine add extra complexity and acidity while the double cream poured on top adds a fatty, foamy component to the dish. This dish just didn’t leave a mark - it blew my mind. I’d go to @restaurantkadeau again just to eat this dessert again
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#fudge #caramel #seaweed #dessert #pastry #finediningcopenhagen #kadeau #bornholm Less
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- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
The sweetest raw shrimps served with figs, fig leaf oil and heavy cream at ⭐️⭐️ @restaurantkadeau in Copenhagen. Such a wonderfully light yet complex dish from a beautiful meal a couple of weeks ago
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#shrimps #kadeau #bornholm #finediningcopenhagen