Rye tart shell with gently cooked oyster, homemade lardo, egg yolk cream, pickled pine and preserved berries @restaurantkadeau in Copenhagen that yesterday re-entered @theworlds50best. Such a complex and satisfying bite that basically presents the cuisine of @nicolai_kadeau in one bite 👌
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#kadeau #kadeaukøbenhavn #kadeaubornholm #bornholm #copenhagen #oyster