@gastrounika Beluga caviar and caramelized cream by @brian_soelleroedkro - don't confuse simplicity with banality. This is one of the best things I've ever had. The complexity of the caviar and the deep, caramelized taste of rich cream is simply unbelievable. Wauw! .
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Langoustine, apple, pork and virgin butter @soelleroed_kro .
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Peach Melba a la @brian_soelleroedkro - check out all the pictures from my latest visit @soelleroed_kro via the link in bio .
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Turbot, snails, wild garlic and olives at the always amazing @soelleroed_kro - another superb dish by @brian_soelleroedkro .
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Gillardeau oyster, smoke and horseradish by @brian_soelleroedkro @soelleroed_kro - what a beauty! .
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Some of the snacks @soelleroed_kro - crispy potato skin filled with asparagus mayonnaise and roasted hazelnuts and celeriac wrapped in olive "leather" .
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The perfect way to kick off the weekend: Caviar en surprise @soelleroed_kro by @brian_soelleroedkro. Underneath the caviar you'll find a layer of razor clams and finally one of celeriac mousse. This delicacy is served with a sandwich of crispy toast with a filling of horseradish cream. Simply divine! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #caviar #copenhagen