Dinnter at KoKoKo restaurant&bar

Dinnter at KoKoKo restaurant&bar

at Cococo on 19 September 2019
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@kokoko_spb in St. Petersburg is one of very few restaurants on @theworlds50best open all day from breakfast to dinner (and late night drinks) - pretty cool! This means, that you can begin your day with a portion of Russian oscietra caviar, creme fraiche and buckwheat blinis - love it!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #caviar #russia #cococo #stpetersburg

@kokoko_spb in St. Petersburg is one of very few restaurants on @theworlds50best open all day from breakfast to dinner (and late night drinks) - pretty cool! This means, that you can begin your day with a portion of Russian oscietra caviar, creme fraiche and buckwheat blinis - love it!
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.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #caviar #russia #cococo #stpetersburg

"Fake surimi" by @grischechkinigor , a funny take on the nasty imitation of crab meat that you find in many sushi places. This was made of freshly caught king crab served with a buttery sauce packed with Russian caviar - splendid dish @kokoko_spb in St. Petersburg
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #kokoko #stpetersburg #caviar #russia

In Russia, they have a tradition of eating gravlax just like in Scandinavia. They have eaten a lot of beetroots too and thus @grischechkinigor came up with this interpretation in the shape of a gravlax ice cream with powdered beetroot and a hint of smoke for the menu @kokoko_spb, #104 on @theworlds50best - very delicious indeed
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #russia #stpetersburg #caviar #cococo