About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Hart Bageri at Hart Bageri
Almond croissants a la @hartbageri by @richardhartbaker shaped like tiny bowls with a kind of hybrid between remonce and custard in the middle. Topped with caramelized almond flakes. Not too sweet and crunchy. Nice! .
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#foodie #foodies #foodporn #instafood #food #hungry... More
Almond croissants a la @hartbageri by @richardhartbaker shaped like tiny bowls with a kind of hybrid between remonce and custard in the middle. Topped with caramelized almond flakes. Not too sweet and crunchy. Nice! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #croissant #hartbageri #frederiksberg #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Babel Budapest at Babel
Pear, celeriac and brown butter - dessert @babelbudapest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
Pear, celeriac and brown butter - dessert @babelbudapest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #budapest #babelbudapest #dessert Less
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- Rasmus Palsgård added a new meal Dinner at Costes Restaurant at Costes
A @costes_restaurant signature dish throughout 10 years - everything from the pigeon cooked in different ways. Very tasty, juicy pigeon, which I enjoyed. I was less impressed by the side serving with beetroot which was too earthy .
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A @costes_restaurant signature dish throughout 10 years - everything from the pigeon cooked in different ways. Very tasty, juicy pigeon, which I enjoyed. I was less impressed by the side serving with beetroot which was too earthy .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #budapest #michelinstar #pigeon #costesbudapest Less
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- Rasmus Palsgård added a new meal Dinner at Noma at Noma
Warm salad @nomacph with all sorts of herbs and greens as well as sunflower seeds .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
Warm salad @nomacph with all sorts of herbs and greens as well as sunflower seeds .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #copenhagen #noma #nomagameandforest Less
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Beautiful berry dessert @st.andreaborbar in Budapest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
Beautiful berry dessert @st.andreaborbar in Budapest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #budapest Less
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- Rasmus Palsgård added a new meal Dinner at Onyx Restaurant at Onyx Mühely
Beef tartar with salted lemon, mushrooms and pine at ⭐️⭐️ @onyx_restaurant_budapest in Budapest. Well-balanced and delicate flavours .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
Beef tartar with salted lemon, mushrooms and pine at ⭐️⭐️ @onyx_restaurant_budapest in Budapest. Well-balanced and delicate flavours .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #michelin #onyxbudapest #budapest Less
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- Rasmus Palsgård added a new meal Dinner at Munkebjerg Hotel at Munkebjerg Hotel
Ice cream based on Tasmanian honey covered by a dome of frozen chamomile tea by @nicolaj_christiansen_ @treetop_jylland .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
Ice cream based on Tasmanian honey covered by a dome of frozen chamomile tea by @nicolaj_christiansen_ @treetop_jylland .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #treetop #vejle Less
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- Rasmus Palsgård added a new meal Dinner at Onyx Restaurant at Onyx Mühely
Classic and very well-made oxtail consommé infused with ginger and served with an oxtail raviolo topped with a fried quail egg at the first ever ⭐️⭐️Michelin restaurant in Budapest, @onyx_restaurant_budapest .
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Classic and very well-made oxtail consommé infused with ginger and served with an oxtail raviolo topped with a fried quail egg at the first ever ⭐️⭐️Michelin restaurant in Budapest, @onyx_restaurant_budapest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #beef #budapest #michelin Less
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- Rasmus Palsgård added a new meal Dinner at Disfrutar Barcelona at Disfrutar
Another very unusual serving with corn @disfrutarbcn - a breast of squab was covered with a layer of baby corn cooked in some sort of Korean machine, which gave them a completely brown yet mild taste - a kind of slow caramelization at low temperatures as far as I understood. It was served with mole and truffle .
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#foodie #foodies... More
Another very unusual serving with corn @disfrutarbcn - a breast of squab was covered with a layer of baby corn cooked in some sort of Korean machine, which gave them a completely brown yet mild taste - a kind of slow caramelization at low temperatures as far as I understood. It was served with mole and truffle .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #disfrutar #barcelona Less
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- Rasmus Palsgård added a new meal Dinner at Noma at Noma
@nomacph has taken the ice cream sandwich to the next level with this barley pancake cultured with koji bacteria which gives the pancake a furry, soft exterior. Inside there's a plum kernel ice cream with a taste of very aromatic marzipan and finally a few drops of balsamic vinegar. A dessert is never just a dessert at Noma .
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#foodie... More
@nomacph has taken the ice cream sandwich to the next level with this barley pancake cultured with koji bacteria which gives the pancake a furry, soft exterior. Inside there's a plum kernel ice cream with a taste of very aromatic marzipan and finally a few drops of balsamic vinegar. A dessert is never just a dessert at Noma .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #copenhagen #noma Less