Mackerel, anchovy, olives and peppers - a modern interpretation of the traditional pintxo called gilda served at three Michelin-starred @disfrutarbcn in Barcelona. Complex flavours and very entertaining textures 👌⭐️⭐️⭐️
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#disfrutar #disfrutarbarcelona #barcelona #michelinbarcelona #michelinespaña #gilda #pintxos