About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Restaurants
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Beautifully cooked lamb with dehydrated beets cooked in gooseberry juice @restaurantkadeau by @nicolai_kadeau - simple yet so delicious. Another top 20 dish this year .
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Beautifully cooked lamb with dehydrated beets cooked in gooseberry juice @restaurantkadeau by @nicolai_kadeau - simple yet so delicious. Another top 20 dish this year .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #copenhagen Less
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Who comes up with the idea of combining Jerusalem artichokes, anchovies, pistachios and bergamot? @mielcke does and that's what makes him one of the best and most interesting chefs in Europe. One of my top 20 best dishes in 2018 .
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Who comes up with the idea of combining Jerusalem artichokes, anchovies, pistachios and bergamot? @mielcke does and that's what makes him one of the best and most interesting chefs in Europe. One of my top 20 best dishes in 2018 .
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Next up in my cavalcade of dishes is that phenomenal foie dish by @torsten_michel at ⭐️⭐️⭐️ Schwarzwaldstube @traubetonbach - the foie gras is delivered fresh right after slaughtering and prepared like a terrine, mousse and fried. Product quality is everything at this legendary restaurant in The Black Forest .
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Next up in my cavalcade of dishes is that phenomenal foie dish by @torsten_michel at ⭐️⭐️⭐️ Schwarzwaldstube @traubetonbach - the foie gras is delivered fresh right after slaughtering and prepared like a terrine, mousse and fried. Product quality is everything at this legendary restaurant in The Black Forest .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #laliste #foiegras #schwarzwaldstube #traubetonbach Less
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- Rasmus Palsgård added a new meal Dinner at Noma at Noma
Another one of my top 20 best dishes this year is this exceptional serving of duck breast in sourdough and seaweed batter served on its own wing @nomacph - spectacular in so many ways but especially for the juicy, tender meat and the crispy crust. .
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Another one of my top 20 best dishes this year is this exceptional serving of duck breast in sourdough and seaweed batter served on its own wing @nomacph - spectacular in so many ways but especially for the juicy, tender meat and the crispy crust. .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Søllerød Kro at Søllerød Kro
@passionplated has been a little quiet this year but we are soon back in style with a video featuring these two living legends, @janrestorff and @brian_soelleroedkro as well as the rest of the @soelleroed_kro team. Looking so much forward to show you the result! .
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@passionplated has been a little quiet this year but we are soon back in style with a video featuring these two living legends, @janrestorff and @brian_soelleroedkro as well as the rest of the @soelleroed_kro team. Looking so much forward to show you the result! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #søllerødkro Less
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- Rasmus Palsgård added a new meal Dinner at Boragó Restaurante at BORAGó
Did you see my top 20 best dishes in 2018? No?! Find the link in my bio. One of these dishes is this beautiful serving of aged duck breast with miso, plum leaves and blackberry sauce @rgborago in Santiago de Chile. Sweet, sour and full of umami .
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#foodie #foodies #foodporn #instafood #food... More
Did you see my top 20 best dishes in 2018? No?! Find the link in my bio. One of these dishes is this beautiful serving of aged duck breast with miso, plum leaves and blackberry sauce @rgborago in Santiago de Chile. Sweet, sour and full of umami .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #borago Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Barr at Barr
@barrcph is to me more or less the perfect restaurant. The ambience is relaxed yet super professional thanks to the knowledgeable staff and the food is as detailed, complex and delicious as at any fine dining restaurant. On top of that, you can go all in with a multi-course meal or just drop by for a schnitzel and a glass of beer like I did... More
@barrcph is to me more or less the perfect restaurant. The ambience is relaxed yet super professional thanks to the knowledgeable staff and the food is as detailed, complex and delicious as at any fine dining restaurant. On top of that, you can go all in with a multi-course meal or just drop by for a schnitzel and a glass of beer like I did a few days ago. Few restaurants on this level offer the same flexibility as Barr does and I highly recommend it to everything from students with a limited budget to billionaires, who want to experience traditional food from Northern Europe made to perfection. Every inch of this schnitzel made of pork tenderloin was crispy and juicy and the Brussels sprouts were crunchy and tasty. Whipped cream with horseradish on the side took it the last way over the finish line .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #schnitzel #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Relæ at Relae
Gigantic Limfjord oyster deep fried in sourdough batter and sprinkled with fried hemp seeds @restrelae #360eatguide @bergkvistpublishing .
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Gigantic Limfjord oyster deep fried in sourdough batter and sprinkled with fried hemp seeds @restrelae #360eatguide @bergkvistpublishing .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #relae #worlds50best #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Landhaus Bacher at Landhaus Bacher
Roe deer with baked onion, peanuts and black currant by @thomas_dorfer at Landhaus Bacher. Mr. Dorfer's style is classic yet personal and extremely refined. Make sure to pay them a visit when in Vienna .
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Roe deer with baked onion, peanuts and black currant by @thomas_dorfer at Landhaus Bacher. Mr. Dorfer's style is classic yet personal and extremely refined. Make sure to pay them a visit when in Vienna .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best Less
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- Rasmus Palsgård added a new meal Dinner at Amass Restaurant at Amass
Dessert by @amassmo @amassrestaurant with burned caramel and miso ice cream, caramelized apples, ceps and cereals of grains and ceps #360eatguide #360test @bergkvistpublishing @360eatguide .
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Dessert by @amassmo @amassrestaurant with burned caramel and miso ice cream, caramelized apples, ceps and cereals of grains and ceps #360eatguide #360test @bergkvistpublishing @360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #amassrestaurant Less