Smoked barley ice cream served with a sirup based on kelp, freshly pressed hazelnut oil and flakes of blackberry. A beautiful dessert with an intense fruitiness and depth from the smoked barley. Another great dish fra @kristianbaumann and the @108cph team!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #108restaurant #copenhagen #icecream

You rarely get an entire lobster tail as a part of an extensive tasting menu but @108cph you do. And what a luxury! The perfectly cooked Danish lobster was served with a sauce based on lobster heads and strawberries from @rokkedysse as well fresh strawberries with fennel and coriander. A wonderful dish by @kristianbaumann
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Yesterday I posted a picture of the first dish on the current menu @108cph - it consisted of caviar and so did the last dish too (from the a la carte though). This has become one of @kristianbaumann 's signature dishes and I understand why. It consists of kelp ice cream topped with @gastrounika caviar surrounded by the most rich and intense freshly pressed hazelnut oil I've come across. Such a complex and delicious dessert with lovely textures. Simply world class. @108cph is a must-visit in Copenhagen.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #108restaurant #caviar #copenhagen

Thinly sliced courgette covering a layer of toasted beechnut - topped with @gastrounika caviar and a divine sauce based on cep-infused butter. Such a balanced dish. World-class by @kristianbaumann @108cph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #108restaurant #copenhagen