Wild trout, sea buckthorn and XO sauce - a complex and beautifully balanced dish @restaurantfrantzen
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

Beautiful chawanmushi served with a bouillon made of aged pork and superb caviar from @n25caviar - a brand that really has gained territory in Sweden while being fairly unknown in Denmark. I don't think it will stay like that for much longer. Served at ⭐⭐⭐ @restaurantfrantzen in Stockholm
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #caviar #frantzen