This mariebolle - or choux au craquelin - filled with whipped cream served @barrcph might be relatively simple to make (I know it's not) but it is still one of the most delicious things I've eaten in a while. The combination of the moist choux, the crunchy crust and the airy whipped cream is simply magical and I recommend everybody to drop by and try it! It's served with sea buckthorn ice cream with pickled sea buckthorn on top.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Last week I had the pleasure of attending a wonderful collaboration lunch between @barrcph, @ristorantelido84, @worldrestawards and @zacaparum - @thorsten_j_schmidt and co. served this tin filled with herbs, cream fraiche and bleak roe. It was to be put on top of crispy, delicious waffles - a superb way to begin a meal!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury