Trout roe, still attached to the roe sack in order to keep in place on top of the rice - another wonderful bite @sushi_anaba in Copenhagen
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Tuna isn't just tuna. Tuna in most sushi restaurants is usually of very bad quality. It tastes like an old fridge and there's no real texture to it.
Only the finest tuna finds its way into @sushi_anaba, where @madsbattefeld treats it with the utmost respect. Just like a cow or a pig, a tuna has different cuts offering very different sensations, going from the lean, elegant filet to the fat belly part that melts in your mouth - try it!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #tuna #sushi #sushianaba

Super impressive knive skills by @madsbattefeld @sushi_anaba - Danish squid nigiri that was so tender and flavourful
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #squid #sushi #sushianaba #seafood #copenhagen

With @sushi_anaba, Copenhagen has finally got a genuine edomae sushi restaurant of high quality. @madsbattefeld sources most of his fish from Danish waters, for instance this herring served with Japanese plum and chives. Such an elegant, fatty bite!