Hamachi with truffle jelly and fresh truffle - one of the first bites @restaurantjordnaer in Gentofte
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Honey cake covered with white chocolate from @mikkelfriisholm and topped with caviar - a luxurious and delicious finish to the meal @restaurantjordnaer
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #jordnær

The signature dish with raw shrimps, horseradish, Icelandic wasabi, dill oil and butter milk - paired with Riesling with residual sugar to balance the spicy components of the dish. Brilliant, @restaurantjordnaer
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Beluga sevruga caviar served with a white miso sauce mixed with blackcurrant branch oil - luxury in its purest form at ⭐⭐ @restaurantjordnaer in Gentofte
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #jordnær

Beautiful like a piece of art - the king crab tart with sake and herbs at ⭐⭐ @restaurantjordnaer in Gentofte
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

Japanese waffle filled with a creamy salad of fjord shrimps and topped with Bulgarian oscietra caviar from @gastrounika - one of many brilliant servings at ⭐⭐ @restaurantjordnaer a few weeks ago
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #jordnær