Hand-dived scallops from Norway are present in many great restaurants in and outside Scandinavia. But to get the best ones, you need to go to the source - the waters around Trondheim. The scallop in this picture is the best I’ve ever eaten. Firm, tender and juicy at the same time and packed with those sweet flavours that are being enhanced by a nice swim in lots of brown butter. Served with a complex sea buckthorn sauce and @krugchampagne Grande Cuvée 170th Edition, this was one of those dishes that reminds you why you travel to eat in the best restaurants around the world. @speilsalen @britanniahoteltrondheim belongs to this category
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#scallop #scallops #seafood #norway #trondheim #seabuckthorn #krug #krugchampagne