Serving caviar "au naturel" with the classic condiments like red onion and blinis will often make it hard for the caviar to shine. This serving of oscietra caviar with a mix of smoked fresh cheese, creme fraiche, fried bread and gently pickled pearl onions was elegant yet flavourful and first of all very delicious. Served @aaroesundbadehotel
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #caviar

Crustade filled with king crab salad and caviar - a splendid tiny mouthful of deliciousness by @mikkelklintmann @aaroesundbadehotel
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #caviar #kingcrab

Gigantic langoustine fried in brown butter and served with the last peas of the season and a sauce made of kefir and dill oil at the very promising @aaroesundbadehotel near Haderslev. Keep an eye on @mikkelklintmann and his excellent cooking!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed