About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Schloss Schauenstein at Schloss Schauenstein
Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the... More
Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the dishes are even vegan. Don’t miss out on a seat at this counter seat restaurant when visiting Fürstenau 👌
In the picture: grilled zucchini, preserved asparagus, purée of caramelised bread and a sauce made of herbs. Sehr gut!
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#fürstenau #vegan #vegetarian #herbgarden #homegrown #onemichelinstar #michelinstar #andreascaminada Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant JAN at JAN
Crustade filled with tartar of char, aged soy sauce and @n25caviar - one of those bites that feels monumental and weightless at the same time - served at ⭐️⭐️⭐️-starred @janhartwig_official in Munich 👌
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#janhartwig #restaurantjan #munich #münchen #caviar... More
Crustade filled with tartar of char, aged soy sauce and @n25caviar - one of those bites that feels monumental and weightless at the same time - served at ⭐️⭐️⭐️-starred @janhartwig_official in Munich 👌
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#janhartwig #restaurantjan #munich #münchen #caviar #threestars #threemichelinstars #restaurantsmunich Less
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- Rasmus Palsgård added a new meal Dinner at Schloss Schauenstein Fürstenau at Schloss Schauenstein
Whitefish, yellow raspberries and chanterelles. One of many excellent servings at the impeccable three Michelin-starred @schloss_schauenstein by @andreas_caminada_schauenstein - this place is all about enjoying the best local ingredients of Graubünden. It is all about the guest at this place, something to highly appreciate 👌
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#schlossschauenstein... More
Whitefish, yellow raspberries and chanterelles. One of many excellent servings at the impeccable three Michelin-starred @schloss_schauenstein by @andreas_caminada_schauenstein - this place is all about enjoying the best local ingredients of Graubünden. It is all about the guest at this place, something to highly appreciate 👌
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#schlossschauenstein #fürstenau #chanterelles #raspberry #threestars #threemichelinstars Less
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- Rasmus Palsgård added a new meal Dinner at La Cabra Bakery at La Cabra Bakery
@lacabracoffee in Aarhus is much more than a coffee bar. It’s a movement seeking for the best quality within the world of coffee and pastry. This Aarhus institution offers highly complex and delicious coffees of any kind and with the addition of @lacabrabakery a few years ago, they also offer superb bread and pastry.
The original... More
@lacabracoffee in Aarhus is much more than a coffee bar. It’s a movement seeking for the best quality within the world of coffee and pastry. This Aarhus institution offers highly complex and delicious coffees of any kind and with the addition of @lacabrabakery a few years ago, they also offer superb bread and pastry.
The original location in the Latin Quarter has been gone through a complete refurbishment and now looks sharper than ever before. Highly recommended when visiting Aarhus
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#lacabra #coffee #coffeebar #kaffebar #kaffe #kaffeaarhus #pastry #bread #sourdough #pourover #pourovercoffee #aarhus #visitaarhus #visitaarhusregion Less
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- Rasmus Palsgård added a new meal Dinner at à terre at A Terre
Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made... More
Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made of the bones of the quail, each and every component came together beautifully, making this one of the best main courses I've had this year. Worth a visit @aterre alone.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #quail #bbq #polenta #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at à terre at A Terre
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream.... More
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream. I great dish by @yveslelay to finish off a great meal at À Terre
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #peachmelba #escoffier Less
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- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
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#mammertsberg... More
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
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#mammertsberg #mammertsbergrestaurant #freidorf #mackerel #aguachile #swissmade Less
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- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict... More
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict at least one star for this wonderful place with six rooms available for guests who want to spend the night
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#mammertsberg #tartar #beef #celeriac #swissmade #bodensee #lakeconstance Less
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- Rasmus Palsgård added a new meal Dinner at OZ Vegi Restaurant at OZ
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
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#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden... More
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
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#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden #switzerland #swissmade Less
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Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the... More
Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the dishes are even vegan. Don’t miss out on a seat at this counter seat restaurant when visiting Fürstenau 👌
In the picture: grilled zucchini, preserved asparagus, purée of caramelised bread and a sauce made of herbs. Sehr gut!
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#fürstenau #vegan #vegetarian #herbgarden #homegrown #onemichelinstar #michelinstar #andreascaminada Less