About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Restaurants
- Rasmus Palsgård added a new meal Dinner at à terre at A Terre
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream.... More
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream. I great dish by @yveslelay to finish off a great meal at À Terre
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #peachmelba #escoffier Less
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- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
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#mammertsberg... More
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
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#mammertsberg #mammertsbergrestaurant #freidorf #mackerel #aguachile #swissmade Less
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- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict... More
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict at least one star for this wonderful place with six rooms available for guests who want to spend the night
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#mammertsberg #tartar #beef #celeriac #swissmade #bodensee #lakeconstance Less
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- Rasmus Palsgård added a new meal Dinner at OZ Vegi Restaurant at OZ
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
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#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden... More
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
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#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden #switzerland #swissmade Less
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Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the... More
Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the dishes are even vegan. Don’t miss out on a seat at this counter seat restaurant when visiting Fürstenau 👌
In the picture: grilled zucchini, preserved asparagus, purée of caramelised bread and a sauce made of herbs. Sehr gut!
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#fürstenau #vegan #vegetarian #herbgarden #homegrown #onemichelinstar #michelinstar #andreascaminada Less
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Whitefish, yellow raspberries and chanterelles. One of many excellent servings at the impeccable three Michelin-starred @schloss_schauenstein by @andreas_caminada_schauenstein - this place is all about enjoying the best local ingredients of Graubünden. It is all about the guest at this place, something to highly appreciate 👌
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#schlossschauenstein... More
Whitefish, yellow raspberries and chanterelles. One of many excellent servings at the impeccable three Michelin-starred @schloss_schauenstein by @andreas_caminada_schauenstein - this place is all about enjoying the best local ingredients of Graubünden. It is all about the guest at this place, something to highly appreciate 👌
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#schlossschauenstein #fürstenau #chanterelles #raspberry #threestars #threemichelinstars Less
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- Rasmus Palsgård added a new meal Dinner at Salon at Salon
Vanilla custard tart with blueberries and yoghurt sherbet. Lovely textures coming together in this excellent dessert by @julian_elkjaer @salon_cph 👌
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#vanilla #vanillacustard #vanillatart #blueberry #blueberries #yoghurt #sherbet #icecream... More
Vanilla custard tart with blueberries and yoghurt sherbet. Lovely textures coming together in this excellent dessert by @julian_elkjaer @salon_cph 👌
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#vanilla #vanillacustard #vanillatart #blueberry #blueberries #yoghurt #sherbet #icecream #dessert Less
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- Rasmus Palsgård added a new meal Dinner at Salon at Salon
The oyster game by @julian_elkjaer @salon_cph is strong 💪
Salon has four different servings of @maison_gillardeau oysters at the moment, three of these documented here.
1. Oyster with mussel sauce and caviar
2. Classic with red wine vinaigrette and shallots
3. Oyster with bonito vinegar and yuzu kosho
The oyster game by @julian_elkjaer @salon_cph is strong 💪
Salon has four different servings of @maison_gillardeau oysters at the moment, three of these documented here.
1. Oyster with mussel sauce and caviar
2. Classic with red wine vinaigrette and shallots
3. Oyster with bonito vinegar and yuzu kosho
#oyster #oysters #oysterperpetual #oysterlover #caviar #bonito #yuzu Less
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- Rasmus Palsgård added a new meal Dinner at Salon at Salon
Pretty small tartlets with raw tuna, scallions, chilli and avocado; very clean flavours with a nice spicy touch. A part of the dinner menu appetisers @salon_cph 👌
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#tuna #avocado #chilli #finediningcopenhagen #brasserie
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- Rasmus Palsgård added a new meal Dinner at Tivoli at Kilden i haven, Tivoli
A generous piece of smørrebrød with a salad consisting of lobster, crayfish, crab and shrimps topped with deep-fried egg yolk and caviar @kildenihaven - a very, very good serving by @chrskilden 😅
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#smørrebrød #egg #eggyolk #caviar #lobster #seafood... More
A generous piece of smørrebrød with a salad consisting of lobster, crayfish, crab and shrimps topped with deep-fried egg yolk and caviar @kildenihaven - a very, very good serving by @chrskilden 😅
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#smørrebrød #egg #eggyolk #caviar #lobster #seafood #crayfish #tivoli #eatintivoligarden #tivolieats Less