About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved... More
Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved winner among only great nominees
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#pork #shortrib #lemon #svinkløvbadehotel #fjerritslev #nordjylland Less
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Madeleine with sobrasada (Spanish spreadable sausage similar to nduja), creme fraiche, brown butter, marcona almonds and caviar - a delicious, beautifully balanced appetiser served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich 👌
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#munich #tohrunakamura #finediningmunich #münchen... More
Madeleine with sobrasada (Spanish spreadable sausage similar to nduja), creme fraiche, brown butter, marcona almonds and caviar - a delicious, beautifully balanced appetiser served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich 👌
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#munich #tohrunakamura #finediningmunich #münchen #caviar Less
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Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking.... More
Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking. Certainly worth a visit!
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#scallop #seafood #munich #münchen #restaurantsmünchen #tohrunakamura Less
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Beautiful serving of oyster with caviar and quail egg at the impeccable @falsled_kro - a very elegant and complex appetiser to get the taste buds going 😋
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#falsled #falsledkro #caviar #oyster #oysters #quaileggs #relaischateaux #fyn
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Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved... More
Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved winner among only great nominees
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#pork #shortrib #lemon #svinkløvbadehotel #fjerritslev #nordjylland Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Atelier München at Atelier
Delicious serving of Australian wagyu tartar served with beetroot, dill sauce and smoked dashi. A very elegant and complex dish highlighting the delicate flavours of the precious beef. Another brilliant serving by @anton.gschwendtner @atelier_munich
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#munich #restaurantsmünchen #bayerischerhof... More
Delicious serving of Australian wagyu tartar served with beetroot, dill sauce and smoked dashi. A very elegant and complex dish highlighting the delicate flavours of the precious beef. Another brilliant serving by @anton.gschwendtner @atelier_munich
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#munich #restaurantsmünchen #bayerischerhof #ateliermünchen #wagyu #wagyubeef Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Atelier München at Atelier
Hamachi, caviar, ponzu gel, celery vinaigrette with pumpkin seed oil and roasted sesame seeds by @anton.gschwendtner served at ⭐️⭐️ @atelier_munich in Munich. A beautifully refreshing yet deep and concentrated dish with loads of umami 👌
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#hamachi #seafood #munich #twomichelinstars... More
Hamachi, caviar, ponzu gel, celery vinaigrette with pumpkin seed oil and roasted sesame seeds by @anton.gschwendtner served at ⭐️⭐️ @atelier_munich in Munich. A beautifully refreshing yet deep and concentrated dish with loads of umami 👌
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#hamachi #seafood #munich #twomichelinstars #munich #münchen #finediningmünchen #restaurantsmünchen Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Atelier München at Atelier
Let’s go back to Munich to have a look at the splendid meal that I enjoyed @atelier_munich at the stunning hotel @bayerischerhof_munich - @anton.gschwendtner leads the kitchen with impressive confidence and the restaurant inarguably deserved its two Michelin stars.
In the picture, you see perfectly cooked venison... More
Let’s go back to Munich to have a look at the splendid meal that I enjoyed @atelier_munich at the stunning hotel @bayerischerhof_munich - @anton.gschwendtner leads the kitchen with impressive confidence and the restaurant inarguably deserved its two Michelin stars.
In the picture, you see perfectly cooked venison served with blood pudding, Jerusalem artichoke and Madagascar pepper. Very good!
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#bayerischerhof #ateliermunich #venison #madagascar #blood #munich #münchen Less
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Caviar covering a velvety pine nut tofu, dried strawberries and mustard seeds. A true masterpiece by @kristianbaumann served at ⭐️⭐️ @koancph
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#caviar #tofu #twomichelinstars #finediningcopenhagen #koan #langelinie #michelincopenhagen
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- Rasmus Palsgård added a new meal Dinner at Substans at Substans
Absolutely brilliant serving by @rene_substans @restaurantsubstans in Aarhus. Yellow beets cooked with white soy sauce and served with a wonderfully luscious sauce made of cream and rice wine vinegar mixed with roasted hazelnuts. Oh, and some caviar on top, of course!
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#aarhus #aarhusø #substans... More
Absolutely brilliant serving by @rene_substans @restaurantsubstans in Aarhus. Yellow beets cooked with white soy sauce and served with a wonderfully luscious sauce made of cream and rice wine vinegar mixed with roasted hazelnuts. Oh, and some caviar on top, of course!
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#aarhus #aarhusø #substans #substansaarhus #finediningaarhus #restauranteraarhus #caviar #soysauce #hazelnut Less