Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Ernst at ernst
24 hours in Berlin. Dinner at @ernst.berlin where we enjoyed a spectacular evening with the team from the excellent @sushi_anaba in Copenhagen collaborating with @dylan1watson Dylan and his team. An endless train of beautiful dishes from both kitchens, with the Anaba team utilising both seafood from the Nordics and... More
24 hours in Berlin. Dinner at @ernst.berlin where we enjoyed a spectacular evening with the team from the excellent @sushi_anaba in Copenhagen collaborating with @dylan1watson Dylan and his team. An endless train of beautiful dishes from both kitchens, with the Anaba team utilising both seafood from the Nordics and fish sourced by Ernst from Normandy. I was so happy to finally get to try Sushi Anaba’s cuisine and can totally understand why it is now renowned as one of the finest sushi joints in Europe. And to enjoy it in one of my favourite restaurants in Europe, in an environment perfectly suited to their style, at Ernst was just the icing on the cake (Get there as soon as you can as Ernst will be closing after the summer).
We also managed to squeeze in three lunches that day (🙄) before racing to the airport, at Mogg for their famous Reuben sandwich, Lon Men Noodle House and also Madame Ngo’s Vietnamese brasserie (all excellent and recommended).
.
Michelin Guide - ⭐️ (Ernst) Sushi Anaba listed
OAD - 23 Ernst (SA recommended)
W50B - 55 Ernst
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
WOODLAND TEA
.
GRASS FED BEEF
.
CHEESE AND GRAPES
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so... More
WOODLAND TEA
.
GRASS FED BEEF
.
CHEESE AND GRAPES
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
MANGO CHEESECAKE
.
GALETTE OF RHUBARB
.
TURBOT FOR PUDDING
.
LIKE A KID IN A SWEET SHOP
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling... More
MANGO CHEESECAKE
.
GALETTE OF RHUBARB
.
TURBOT FOR PUDDING
.
LIKE A KID IN A SWEET SHOP
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Following our lunch at The Fat Duck we made our way to Kitchen Table @kitchentable1 in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
.
BEEF
cep - bone marrow - 3 corner leek - dead nettle
.
OYSTER
elderflower - oyster leaf - green strawberry - oxalis
.
MACKEREL
feuille... More
Following our lunch at The Fat Duck we made our way to Kitchen Table @kitchentable1 in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
.
BEEF
cep - bone marrow - 3 corner leek - dead nettle
.
OYSTER
elderflower - oyster leaf - green strawberry - oxalis
.
MACKEREL
feuille de brick - Alexander - finger lime - hogweed
.
QUAIL
potato - shallot - chervil - truffle balsamic
.
CHICKEN
chicken skin - rosemary mascarpone - bacon jam
.
DUCK
black truffle - black garlic - cherry - gougère
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
ONION
thyme - yarrow - bittercress - chickweed brioche - foie gras - onion - Sherry vinegar - chive
.
PARKERHOUSE
cultured butter - meadowsweet - honey - bee pollen
.
Following our lunch at The Fat Duck we made our way to Kitchen Table in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely... More
ONION
thyme - yarrow - bittercress - chickweed brioche - foie gras - onion - Sherry vinegar - chive
.
PARKERHOUSE
cultured butter - meadowsweet - honey - bee pollen
.
Following our lunch at The Fat Duck we made our way to Kitchen Table in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
AERATED BEETROOT
.
NITRO-POACHED APERITIF
.
YELLOW PUNCH
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped... More
AERATED BEETROOT
.
NITRO-POACHED APERITIF
.
YELLOW PUNCH
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
WALK IN THE WOODS
.
SAKE SAVOURY
Junmai Daiginjo, Kimoto, Sohomare
Tochigi Prefecture, Japan
.
SOUND OF THE SEA
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last... More
WALK IN THE WOODS
.
SAKE SAVOURY
Junmai Daiginjo, Kimoto, Sohomare
Tochigi Prefecture, Japan
.
SOUND OF THE SEA
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Soho, London at Humble Chicken
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori... More
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of... More
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas... More
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less