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Restaurants
- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant... More
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Petit Four - Southern style tea & coffee
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy... More
Petit Four - Southern style tea & coffee
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
“The Southern Classics” with vegetable pairings
.
Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
.
Southern beef curry/ live crab curry
.
Tamarind chili paste/ Grilled stinky beans
.
Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut... More
“The Southern Classics” with vegetable pairings
.
Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
.
Southern beef curry/ live crab curry
.
Tamarind chili paste/ Grilled stinky beans
.
Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut milk dip, sweet pork, Fish sauce and chilli
.
Sago boiled in young coconut water - Longan ice/ Longan jam / frozen coconut milk/ grilled coconut
.
Seasonal canned fruit
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Gems on crab stick - Crab/crab roe/ yellow chili paste
.
All good things from coconut/ Southern plants/ dried squid and shrimp
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint... More
Gems on crab stick - Crab/crab roe/ yellow chili paste
.
All good things from coconut/ Southern plants/ dried squid and shrimp
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Tapee river prawa/ rambutan/ salted egg/ hot and cold
.
Torch ginger flower/ culantro jelly
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest... More
Tapee river prawa/ rambutan/ salted egg/ hot and cold
.
Torch ginger flower/ culantro jelly
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Phuket lobster, pickles and sea conch
.
Sand mole crabs/ terntte mushroon/ mussel
.
Amuse bouche
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some... More
Phuket lobster, pickles and sea conch
.
Sand mole crabs/ terntte mushroon/ mussel
.
Amuse bouche
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jampa at PRU JAMPA Farm
Octopus
Lardo - Piccalilli - Ferns
.
RIVER PRAWN - QUINOA - PICCALILLI - CHA KRAM
.
Farm Mulberry, Yoghurt - Rosella - Longan
.
Fig, Honey - Goat Milk - Mang Luk Basil
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant in Phuket. We had a fantastic tour of the farm by chef @chefrickdingen... More
Octopus
Lardo - Piccalilli - Ferns
.
RIVER PRAWN - QUINOA - PICCALILLI - CHA KRAM
.
Farm Mulberry, Yoghurt - Rosella - Longan
.
Fig, Honey - Goat Milk - Mang Luk Basil
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant in Phuket. We had a fantastic tour of the farm by chef @chefrickdingen , followed by a spectacular lunch. I couldn’t recommend this place highly enough. I wasn’t surprised when Rick told us that he has customers flying down from Bangkok just to visit the restaurant. The focus is not only on using produce from the farm but also helping small local suppliers and businesses. Even the chickens are treated well and are only used for their eggs. Once they stop producing eggs they aren’t slaughtered but left to live out their lives. The farm is truly beautiful, as is the restaurant, and we could have happily spent the entire afternoon wandering around it.
Very highly recommended.
In their own words:
“What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day.
Our drinks menu is based around natural terpenes, which all have health benefits and sugar use is reduced to the minimum, with natural sweetener or alternative to processed sugar used whenever possible.”
.
Michelin Guide - 🍀
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jampa at PRU JAMPA Farm
Eggplant, Cos Salad - Yoghurt - Dukkah
.
Farm Mushrooms, Burnt Leek - Blue Cheese - Potato
.
SEABASS - JACKFRUIT - FENNEL - HOLLANDAISE SAUCE
.
CAULIFLOWER - HUA HIN CAVIAR - FERMENTED GARLIC - NUTMEGG - DUCK EGG
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant in Phuket. We had a fantastic... More
Eggplant, Cos Salad - Yoghurt - Dukkah
.
Farm Mushrooms, Burnt Leek - Blue Cheese - Potato
.
SEABASS - JACKFRUIT - FENNEL - HOLLANDAISE SAUCE
.
CAULIFLOWER - HUA HIN CAVIAR - FERMENTED GARLIC - NUTMEGG - DUCK EGG
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant in Phuket. We had a fantastic tour of the farm by chef @chefrickdingen , followed by a spectacular lunch. I couldn’t recommend this place highly enough. I wasn’t surprised when Rick told us that he has customers flying down from Bangkok just to visit the restaurant. The focus is not only on using produce from the farm but also helping small local suppliers and businesses. Even the chickens are treated well and are only used for their eggs. Once they stop producing eggs they aren’t slaughtered but left to live out their lives. The farm is truly beautiful, as is the restaurant, and we could have happily spent the entire afternoon wandering around it.
Very highly recommended.
In their own words:
“What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day.
Our drinks menu is based around natural terpenes, which all have health benefits and sugar use is reduced to the minimum, with natural sweetener or alternative to processed sugar used whenever possible.”
.
Michelin Guide - 🍀
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jampa at PRU JAMPA Farm
HEIRLOOM TOMATO - STRACCIATELLA - SOURDOUGH - GREEN JALAPENO
.
COBIA - PINEAPPLE - AVOCADO - SEA GRAPE
.
BBQ Sourdough Bread, Herbs Butter - Fish Paté
.
Wood Fire Baby Corn
Sambal - Coriander Root
.
Flat Bread
Coconut Heart - Tomme de Chèvre - Garden Herbs
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant... More
HEIRLOOM TOMATO - STRACCIATELLA - SOURDOUGH - GREEN JALAPENO
.
COBIA - PINEAPPLE - AVOCADO - SEA GRAPE
.
BBQ Sourdough Bread, Herbs Butter - Fish Paté
.
Wood Fire Baby Corn
Sambal - Coriander Root
.
Flat Bread
Coconut Heart - Tomme de Chèvre - Garden Herbs
.
One of the highlights of last year was a visit to farm-to-fork restaurant @jamparestaurant in Phuket. We had a fantastic tour of the farm by chef @chefrickdingen , followed by a spectacular lunch. I couldn’t recommend this place highly enough. I wasn’t surprised when Rick told us that he has customers flying down from Bangkok just to visit the restaurant. The focus is not only on using produce from the farm but also helping small local suppliers and businesses. Even the chickens are treated well and are only used for their eggs. Once they stop producing eggs they aren’t slaughtered but left to live out their lives. The farm is truly beautiful, as is the restaurant, and we could have happily spent the entire afternoon wandering around it.
Very highly recommended.
In their own words:
“What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day.
Our drinks menu is based around natural terpenes, which all have health benefits and sugar use is reduced to the minimum, with natural sweetener or alternative to processed sugar used whenever possible.”
.
Michelin Guide - 🍀
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at PRU Restaurant at PRU
Nakhon Si Thammarat
Chempedak I Kaffir lime I Fingerroot
.
Surat Thani, River prawn I Indian plum I Chorizo
.
PRU Jampa, Sunchoke I Karonda fruit I Fig leaf
.
Pineapple and Thai basil
.
Chiang Mai, Fennel I Tarragon I Calamansi
.
Organic melon with kafir lime oil
Changmai chocolate fudge
70% with pink pepper, black peppers and fermented... More
Nakhon Si Thammarat
Chempedak I Kaffir lime I Fingerroot
.
Surat Thani, River prawn I Indian plum I Chorizo
.
PRU Jampa, Sunchoke I Karonda fruit I Fig leaf
.
Pineapple and Thai basil
.
Chiang Mai, Fennel I Tarragon I Calamansi
.
Organic melon with kafir lime oil
Changmai chocolate fudge
70% with pink pepper, black peppers and fermented soy bean
.
Dark palm sugar madeleine
Raw coconut sugar Canelle
.
Everything mulberry
White Macaron, mangosteen and cashew nut
.
We finally made it to ⭐️🍀 @prurestaurant in Phuket, which has been on my wish list for ages. The first restaurant in Thailand to receive Michelin’s green star. Since our visit it has undergone a major refurbishment and we can’t wait to include it in our tour this year.
In their own words:
“PRU takes its name from Phuket’s indigenous lore: a place where the wild forest meets the sea. At this confluence of land and water, the earth is verdant and nourishing, enlivening the local cuisine and stirring epicurean ambitions with newfound creativity. Inspired by the different eco-systems of Thailand, PRU at Trisara is pursuing our own culinary ambition – to elevate local ingredients to a new level. We use nature’s gifts from our own farm and do our part to give back, ensuring that life’s cycle continues to blossom and ripen.”
Jim Ophorst @jim_ophorst and the team’s food and service is certainly worth a trip if you are in Thailand.
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Asia’s 50 Best - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less