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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Double Trouble (jellyfish)
.
1984
.
Marine invaders
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always... More
Double Trouble (jellyfish)
.
1984
.
Marine invaders
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Daisy, Smokey Ball, Butterfly, Dumpling, Space bread, Omelette, Sunburnt Bikini, Sea buckthorn tonic
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Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to... More
Daisy, Smokey Ball, Butterfly, Dumpling, Space bread, Omelette, Sunburnt Bikini, Sea buckthorn tonic
.
Another visit a while back to the best restaurant on the planet (IMO), ⭐️⭐️ @restaurantalchemist in Copenhagen. I think this was now my 11th visit and it never gets old. Always innovating, always moving forward while trying to make the world about us a little better, always tasty. It was great to see a bunch of new dishes on the menu and even greater to see that the terrifying pink room (see my last Alchemist post) has been dismantled and replaced by something that doesn’t give me severe anxiety (😬 joking…sort of). And who doesn’t enjoy having their image rendered in artichoke dip! I can’t wait to visit again this year for a very special event indeed. Thanks again to @rasmusmunkalchemist , @lykke_alchemist and the team for making another perfect visit 🙏🙏🙏😘
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 6
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mana at mana
KOHLRABI SALAD smoked haddock and St. Andrews
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SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
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PEAR brown butter, woodruff, and caramelised grains
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Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin... More
KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mana at mana
FERMENTED CEP celeriac and comté
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ROE smoked eel and oxalis
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AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
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CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North.... More
FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at NOTTO Pasta Bars at Notto Pasta Bar
Vitello tonnato
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Mortadella with pickled vegetables
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Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
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Gnocchetti with smashed sausage, white wine, fennel and chilli
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Rigatoni cacio e pepe
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Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
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Tagliatelle with chicken stock, tarragon,... More
Vitello tonnato
.
Mortadella with pickled vegetables
.
Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
.
Gnocchetti with smashed sausage, white wine, fennel and chilli
.
Rigatoni cacio e pepe
.
Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
.
Tagliatelle with chicken stock, tarragon, butter and parmesan
.
Gorgonzola dolce with grapes and seeded crackers
.
Affogato, meaning ‘drowned in coffee’, any ice cream
.
Grapefruit Negroni
Gin, sweet Vermouth infused with grapefruit peels, and Campari
.
A visit to Phil Howard’s Notto, where the two of us massively over ordered 😬
Excellent stuff as we have all come to expect from any project involving the former The Square chef.
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @nottopastabars
@philchef Less
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- Neil A. Chef added a new meal Dinner at Restaurant Potong at Potong
dry aged surat thani white promphet /
ginger jus/ caramelized sunchoke
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products... More
dry aged surat thani white promphet /
ginger jus/ caramelized sunchoke
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant.Potong at Potong
yakult pipo
.
thai-chinese | fish head jus / chinese morels /
chawanmushi
.
layers of flavours | promphet floss / thai-chinese
mooncake
.
family | crispy surat thani white promphet skeleton
/ sea grapes / dehydrated lime and tomato
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning... More
yakult pipo
.
thai-chinese | fish head jus / chinese morels /
chawanmushi
.
layers of flavours | promphet floss / thai-chinese
mooncake
.
family | crispy surat thani white promphet skeleton
/ sea grapes / dehydrated lime and tomato
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant.Potong at Potong
sacred | blue crab / mud crab roe emulsion / black
pepper jam / thai-chinese bread
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese... More
sacred | blue crab / mud crab roe emulsion / black
pepper jam / thai-chinese bread
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
Tiger Prawn / Spring Onion / Bisque Sauce
.
Coral Trout / Chinese Spinach / Beurre Blanc Plum Sauce
.
AUS Wagyu Beef Cheek / Cauliflower Purée / Red Wine and Chinese Herbs Sauce
.
Fujian.Abalone/Shiitake:Mushroom/BoiledJasmineRice
.
Goat dish from the Chinese restaurant
.
Swiftlet Bird’s Nest / Pandan Leaf syrup / Lemon Zest
.
Mochi Ice... More
Tiger Prawn / Spring Onion / Bisque Sauce
.
Coral Trout / Chinese Spinach / Beurre Blanc Plum Sauce
.
AUS Wagyu Beef Cheek / Cauliflower Purée / Red Wine and Chinese Herbs Sauce
.
Fujian.Abalone/Shiitake:Mushroom/BoiledJasmineRice
.
Goat dish from the Chinese restaurant
.
Swiftlet Bird’s Nest / Pandan Leaf syrup / Lemon Zest
.
Mochi Ice Cream / Black Sesame / Ginger
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket... More
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less