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Restaurants
- Neil A. Chef added a new meal Dinner at Esmée at Esmee
ESMÉE SIGNATURE "ROTISSERIE" WHOLE SOLE
SERVED ON THE BONE WITH MUSSEL SAUCE & NEW DANISH LEEKS
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If you bump into Flip Dejaeghere aka @flipworldfoodie_ at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton... More
ESMÉE SIGNATURE "ROTISSERIE" WHOLE SOLE
SERVED ON THE BONE WITH MUSSEL SAUCE & NEW DANISH LEEKS
.
If you bump into Flip Dejaeghere aka @flipworldfoodie_ at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton and @hayhay_hailz (❤️), turned into a great little catch up between the four of us at @esmee_cph in Copenhagen. Very much worth a visit while you are in Copenhagen
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
oregano sandwich & pickled quail’s egg
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s... More
oregano sandwich & pickled quail’s egg
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bistrot Du Nord at Bistrot du Nord
A restaurant that I would go back to in a heart beat is ⭐️ Bistrot Du Nord in Antwerp. This is the kind of relaxed Bistrot that if I lived nearby I would visit weekly. Friendly relaxed service and solid, competent cooking. A delight.
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Michelin Guide - ⭐️
OAD - ‘recommended’ casual list
W50B -
Best Chef Awards -
.
#achefabroad... More
A restaurant that I would go back to in a heart beat is ⭐️ Bistrot Du Nord in Antwerp. This is the kind of relaxed Bistrot that if I lived nearby I would visit weekly. Friendly relaxed service and solid, competent cooking. A delight.
.
Michelin Guide - ⭐️
OAD - ‘recommended’ casual list
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Esmée at Esmee
GRILLED PRAWNS WITH 'NDUJA & FINE HERBES
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GOUGÈRES, COMTÉ & TRUFFLE
.
If you bump into Flip Dejaeghere aka @flipworldfoodie_ at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton and @hayhay_hailz... More
GRILLED PRAWNS WITH 'NDUJA & FINE HERBES
.
GOUGÈRES, COMTÉ & TRUFFLE
.
If you bump into Flip Dejaeghere aka @flipworldfoodie_ at a restaurant then the general rule of thumb is that you will be eating very well, as it’s most likely an excellent restaurant. A light lunch (🙄) with two of my favs, @virginiaannenewton and @hayhay_hailz (❤️), turned into a great little catch up between the four of us at @esmee_cph in Copenhagen. Very much worth a visit while you are in Copenhagen
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Zilte at Zilte
King crab
Myoga - rutabaga - sansho pepper - dumpling
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very... More
King crab
Myoga - rutabaga - sansho pepper - dumpling
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s... More
saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s... More
saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
buttermilk and scoby
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list,... More
buttermilk and scoby
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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wild boar speck and chestnut paste
.
grilled mushrooms
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the... More
wild boar speck and chestnut paste
.
grilled mushrooms
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
oregano sandwich & pickled quail’s egg
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s... More
oregano sandwich & pickled quail’s egg
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less