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Restaurants
- Neil A. Chef added a new meal Dinner at Enigma at Enigma
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal... More
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Higher Ground at Higher Ground
BBQ leeks and oyster cream
.
Curing Rebels culatello
.
Pitchfork Cheddar tart
.
Colchester oysters, naked or dressed with 2019 fermented chilli
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and... More
BBQ leeks and oyster cream
.
Curing Rebels culatello
.
Pitchfork Cheddar tart
.
Colchester oysters, naked or dressed with 2019 fermented chilli
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and a single induction hob pretty much and doing a great job. So it was nice to see the team finally unleashed in a large well equipped kitchen. Solid cooking and a welcome addition to the sparse offerings at that level in Manchester.
.
Michelin Guide - Bib Gourmand 2024
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Higher Ground at Higher Ground
Jane’s acorn reared pig with grain and mushroom porridge
.
Hand cut pasta
.
Pork liver pâté, garlic capers
.
Hand-rolled cavatelli, kale, wild garlic and sheep’s milk cheese
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was... More
Jane’s acorn reared pig with grain and mushroom porridge
.
Hand cut pasta
.
Pork liver pâté, garlic capers
.
Hand-rolled cavatelli, kale, wild garlic and sheep’s milk cheese
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and a single induction hob pretty much and doing a great job. So it was nice to see the team finally unleashed in a large well equipped kitchen. Solid cooking and a welcome addition to the sparse offerings at that level in Manchester.
.
Michelin Guide - Bib Gourmand 2024
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen... More
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Solstice at Solstice Restaurant & Wine Bar
Another visit to @solstice_ncl by Kenny Atkinson @kenny.atkinson1 in Newcastle. I know Kenny and the team will be beyond chuffed with the Michelin star they received last year. It’s well deserved. If I’m honest, I had held hopes that they might have got two, the cooking is that good. I’m sure it won’t be too long in coming.... More
Another visit to @solstice_ncl by Kenny Atkinson @kenny.atkinson1 in Newcastle. I know Kenny and the team will be beyond chuffed with the Michelin star they received last year. It’s well deserved. If I’m honest, I had held hopes that they might have got two, the cooking is that good. I’m sure it won’t be too long in coming. Highly recommended.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Solstice at SOLSTICE BY KENNY ATKINSON
Another visit to @solstice_ncl by Kenny Atkinson @kenny.atkinson1 in Newcastle. I know Kenny and the team will be beyond chuffed with the Michelin star they received last year. It’s well deserved. If I’m honest, I had held hopes that they might have got two, the cooking is that good. I’m sure it won’t be too long in coming.... More
Another visit to @solstice_ncl by Kenny Atkinson @kenny.atkinson1 in Newcastle. I know Kenny and the team will be beyond chuffed with the Michelin star they received last year. It’s well deserved. If I’m honest, I had held hopes that they might have got two, the cooking is that good. I’m sure it won’t be too long in coming. Highly recommended.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the... More
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Solstice at Solstice Restaurant & Wine Bar
Langoustine Claw Bavarois sits in a tart made from Northumberland purple potatoes, finished with a little preserved lemon gel, foliage of herbs & flowers.
.
Smoked Eel & Potato Brandade set in a gold caviar tin and topped with a beautiful Daurenki Tsar Impérial
Petrossian Caviar.
Served with a bowl of Crispy Chicken Skin Crackers.
.
Seaweed cracker... More
Langoustine Claw Bavarois sits in a tart made from Northumberland purple potatoes, finished with a little preserved lemon gel, foliage of herbs & flowers.
.
Smoked Eel & Potato Brandade set in a gold caviar tin and topped with a beautiful Daurenki Tsar Impérial
Petrossian Caviar.
Served with a bowl of Crispy Chicken Skin Crackers.
.
Seaweed cracker souffle filled with a cods roe emulsion. Topped with pickled lemon verbena gel & fresh lemon verbena.
.
Beer croustade filled with salt baked candy beetroot and topped with smoked goats curd. Finished with a rose of pickled golden beetroot, marigold, chervil & oxalis.
.
Flame Grilled Mackerel Cannelloni, Fermented Gooseberries, English Mustard Emulsion, Gooseberry Gel & Nasturtiums.
.
Another visit to @solstice_ncl by Kenny Atkinson @kenny.atkinson1 in Newcastle. I know Kenny and the team will be beyond chuffed with the Michelin star they received last year. It’s well deserved. If I’m honest, I had held hopes that they might have got two, the cooking is that good. I’m sure it won’t be too long in coming. Highly recommended.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Enigma at Enigma
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired... More
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Pine at Pine
Dry Aged Hogget, Artichoke & Magnolia
.
Fallow Deer, Roe Deer
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to... More
Dry Aged Hogget, Artichoke & Magnolia
.
Fallow Deer, Roe Deer
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less