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Restaurants
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Parkerhouse - cultured butter - wild garlic preserves - Maldon
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Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at... More
Parkerhouse - cultured butter - wild garlic preserves - Maldon
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Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
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Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Celeriac - meadowsweet honey/Temra Turnip - apple marigold oil Kohlrabi - ponzu - coriander flowers - clementine
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Quail egg - potato - black garlic - truffle balsamic - shallot - chervil
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Oyster - orchard apple - salted gooseberry - jalapeno - oyster leaf
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Chicken skin - rosemary mascarpone - bacon jam
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Another visit back last year to one of my... More
Celeriac - meadowsweet honey/Temra Turnip - apple marigold oil Kohlrabi - ponzu - coriander flowers - clementine
.
Quail egg - potato - black garlic - truffle balsamic - shallot - chervil
.
Oyster - orchard apple - salted gooseberry - jalapeno - oyster leaf
.
Chicken skin - rosemary mascarpone - bacon jam
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Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at A.WONG Restaurant at A. Wong
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at A.WONG Restaurant at A. Wong
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at A.WONG Restaurant at A. Wong
999 layered scallop puff with XO oil
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Abalone flaky tart with aged balsamic vinegar
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Isle of Mull seared scallop and honey glazed Iberico pork cheung fun
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The Cantonese kitchen' barbecued pork crackling with prawn, plum and truffle
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Xian lamb burger' with sesame, coriander and chilli and Xinjiang pomegranate salad
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My first visit to ⭐️⭐️... More
999 layered scallop puff with XO oil
.
Abalone flaky tart with aged balsamic vinegar
.
Isle of Mull seared scallop and honey glazed Iberico pork cheung fun
.
The Cantonese kitchen' barbecued pork crackling with prawn, plum and truffle
.
Xian lamb burger' with sesame, coriander and chilli and Xinjiang pomegranate salad
.
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at A.WONG Restaurant at A. Wong
Rabbit and carrot glutinous puff
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My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Rabbit and carrot glutinous puff
.
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at A.WONG Restaurant at A. Wong
Won ton with garlic, chilli oil and soy poached yolk
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Chilled 'smacked' cucumber with trout roe, chilli, garlic vinegar
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Shanghai steamed dumpling, ginger infused vinegar
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Crispy won ton with sweet chilli jam
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Pork and prawn dumpling, pork crackling
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Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud
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My first visit to ⭐️⭐️... More
Won ton with garlic, chilli oil and soy poached yolk
.
Chilled 'smacked' cucumber with trout roe, chilli, garlic vinegar
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Shanghai steamed dumpling, ginger infused vinegar
.
Crispy won ton with sweet chilli jam
.
Pork and prawn dumpling, pork crackling
.
Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud
.
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sollip at Sollip
Aged Aylesbury Duck
Duck Roll, Carrot
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Yuza Yakult Sorbet & Maesil.
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An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good... More
Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sollip at Sollip
Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
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Nurungji Sourdough & Dashima Butter
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Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
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An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and... More
Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Crockers Tring at Crockers Chef's Table
A very enjoyable lunch at @crockers_tring
“Crockers Tring was founded on a shared passion for honest food and a vision to create the ultimate relaxed fine dining experience.”
Exuberant Chef @scottabchef Scott Barnard holds court at the kitchen counter just a short hike out of London in Tring. The banter is forthcoming and the... More
A very enjoyable lunch at @crockers_tring
“Crockers Tring was founded on a shared passion for honest food and a vision to create the ultimate relaxed fine dining experience.”
Exuberant Chef @scottabchef Scott Barnard holds court at the kitchen counter just a short hike out of London in Tring. The banter is forthcoming and the food is better than quite a few one Michelin star restaurants I have visited (this is a running theme of quite a few meals I’ve had in the UK). Definitely worth a look if you have a spare afternoon and fancy getting out of that London
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Michelin Guide - 👌🏻
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less