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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon sausage, soured onion, pickled rose
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon sausage, soured onion, pickled rose
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Aged beef, burnt aubergine, smoked egg yolk
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Aged beef, burnt aubergine, smoked egg yolk
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Celeriac cooked in whey, squid, black garlic, green olive
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Celeriac cooked in whey, squid, black garlic, green olive
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Duck egg, mushroom, cep hollandaise
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Duck egg, mushroom, cep hollandaise
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Mussel, pink fir, seaweed relish
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Mussel, pink fir, seaweed relish
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards... More
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Smoked Cod Roe with Mayan Gold
.
Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well... More
Smoked Cod Roe with Mayan Gold
.
Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well deserved Michelin star. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less