About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Ravnsborggade at Ravnsborg Kitchen & Bar
I can’t the recall the last time a have experienced so much value for money as I recently did @gaijincph, Copenhagen’s new casual Japanese hotspot. @ed_lee87 has a long fine dining background and he has brought his passion for top-notch produce and attention to detail with him to Gaijin. I cannot recommend people enough to... More
I can’t the recall the last time a have experienced so much value for money as I recently did @gaijincph, Copenhagen’s new casual Japanese hotspot. @ed_lee87 has a long fine dining background and he has brought his passion for top-notch produce and attention to detail with him to Gaijin. I cannot recommend people enough to visit this place. Deliciousness all over the place, great wines and friendly service by @madsmagnumis and team👌
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#japanesecopenhagen #gaijin #copenhagen #japanesefood #japanesefoodcopenhagen #takoyaki #sashimi #hamachi #seafood #nørrebro #ravnsborggade Less
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- Rasmus Palsgård added a new meal Dinner at Østerbro at Connection by Alan Bates
I wanted to post another one of my 15 best dishes from 2022 - a serving that never ceases to amaze me. It’s the decadent yet extremely refined “cowboy toast” by @alan.g.bates @connectioncph, a butter-fried piece of brioche topped with frozen foie gras parfait, Canadian ice wine vinegar and winter truffle. It simply doesn’t... More
I wanted to post another one of my 15 best dishes from 2022 - a serving that never ceases to amaze me. It’s the decadent yet extremely refined “cowboy toast” by @alan.g.bates @connectioncph, a butter-fried piece of brioche topped with frozen foie gras parfait, Canadian ice wine vinegar and winter truffle. It simply doesn’t get much better than this.
What I love about the food at Conmection is that you can taste and feel that it is made to bring joy. It is never overly complicated in order to satisfy the chef’s ego and you sense that right away.
Right now, Connection is under construction, re-opening in February, and I can’t wait to see what the guys have up their sleeves when they return.
If you did not see the list of my 15 best dishes in 2022, you can find it via the link in my bio
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#brioche #truffle #foiegras #toast #copenhagen #finediningcopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Karen Torosyan | Bozar Restaurant at Bozar Restaurant
2022 was another year full of exceptional dining experiences. Among all the lovely dishes I tried throughout the year, 15 of these really stood out. See the full list including this outstanding dish by @bozarrestaurant_karentorosyan via the link in my bio
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#foiegras #pigeon #bozar #finedining... More
2022 was another year full of exceptional dining experiences. Among all the lovely dishes I tried throughout the year, 15 of these really stood out. See the full list including this outstanding dish by @bozarrestaurant_karentorosyan via the link in my bio
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#foiegras #pigeon #bozar #finedining #pithivier #brussels #bruxelles #bestdishes #michelinstar #michelinguide Less
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- Rasmus Palsgård added a new meal Dinner at Tèrra Restaurant at Tèrra
Something that might look very simple and basic sometimes appear to absolutely astonishing and delicious. That was the case with this serving by Slovenian @anaros40 who made a guest appearance at @_terrarestaurant_ just before Christmas. The dish consisted of barley cooked in pork broth flavoured with rose water together with the... More
Something that might look very simple and basic sometimes appear to absolutely astonishing and delicious. That was the case with this serving by Slovenian @anaros40 who made a guest appearance at @_terrarestaurant_ just before Christmas. The dish consisted of barley cooked in pork broth flavoured with rose water together with the flesh as well as the kernels of apricots. It was like receiving a hug from your grandmother while simultaneously stepping into unknown territory. A brilliant dish that I would love to experience again @hisafranko 👌
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#hisafranko #anaros #apricot #barley #slovenia #worlds50best #michelinslovenia Less
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Fried langoustine with slices of lardo and to sauces with roasted sesame and reduced Korean rice wine, respectively. Such a juicy, sweet and complex bite. Served @koancph 👌
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#langoustine #seafood #koreanfood #sesame #copenhagen
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Amazing aged hamachi with the purest, most clean taste and tender texture accompanied by delicate flavours of sesame and ponzu @restaurantjordnaer
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#jordnær #finediningcopenhagen #michelincopenhagen #hamachi #kingfish #ponzu
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Creamy pearls of caviar hiding pine nut tofu and dried berries - a visually beautiful as well as extremely tasty serving by @kristianbaumann @koancph
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#caviar #caviarlover #koan #copenhagen #tofu
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- Rasmus Palsgård added a new meal Dinner at Carlsberg Byen at Studio
"This is the mallard that wants to be a ribeye steak", my companion said about this piece of beautifully flame grilled wild duck and I didn't disagree. The perfectly juicy and tender meat was accompanied by preserved cherries, beets and a wonderful cream of mallard liver. Excellent main course by @christoffersoerensen_studio @studiocph
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#mallard... More
"This is the mallard that wants to be a ribeye steak", my companion said about this piece of beautifully flame grilled wild duck and I didn't disagree. The perfectly juicy and tender meat was accompanied by preserved cherries, beets and a wonderful cream of mallard liver. Excellent main course by @christoffersoerensen_studio @studiocph
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#mallard #duck #studio #finediningcopenhagen #michelincopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Deep-fried mandu with a filling of shrimps served in an intense chilli sauce with a nicely balanced kick served at the new @koancph - @kristianbaumann is back with his exceptional cuisine that combine European fine dining traditions and Korean flavour explosions 👌
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#michelinrestaurant #koancph #50bestrestaurants... More
Deep-fried mandu with a filling of shrimps served in an intense chilli sauce with a nicely balanced kick served at the new @koancph - @kristianbaumann is back with his exceptional cuisine that combine European fine dining traditions and Korean flavour explosions 👌
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#michelinrestaurant #koancph #50bestrestaurants #worlds50best #copenhagen #langelinie #koreanfood Less
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- Rasmus Palsgård added a new meal Dinner at Tèrra Restaurant at Tèrra
Beautiful aged seabass fried on the skin side and served with bergamot cream and bergamot kosho @_terrarestaurant_ - a minimalistic yet extremely well-balanced dish by @valerio_serino
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#seabass #kosho #finediningcopenhagen #michelincopenhagen