About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Crustade filled with lobster, sansho pepper and trout roe - first bite on the current menu @restaurantjordnaer and what a way to begin a meal 👌
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#jordnær #caviar #troutroe #pepper #finediningcopenhagen #michelincopenhagen
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Absolutely stunning dessert served @restaurantjordnaer - chocolate mousse made of @friisholmchokolade Madagascar, the most smooth hazelnut praliné, white truffle ice cream and shavings of fresh white truffle. Mon dieu!
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#whitetruffle #tartufo #truffle #tartufobianco #chocolate... More
Absolutely stunning dessert served @restaurantjordnaer - chocolate mousse made of @friisholmchokolade Madagascar, the most smooth hazelnut praliné, white truffle ice cream and shavings of fresh white truffle. Mon dieu!
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#whitetruffle #tartufo #truffle #tartufobianco #chocolate #jordnær #finediningcopenhagen #michelincopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
The iconic paper-thin waffle filled with a creamy fjord shrimp salad and topped with Baerii caviar @restaurantjordnaer - such an elegant bit with completely balanced flavours and textures
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#caviar #waffle #shrimp #baerii #jordnær #gentofte #finediningcopenhagen... More
The iconic paper-thin waffle filled with a creamy fjord shrimp salad and topped with Baerii caviar @restaurantjordnaer - such an elegant bit with completely balanced flavours and textures
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#caviar #waffle #shrimp #baerii #jordnær #gentofte #finediningcopenhagen #michelincopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Langoustine size XL from Norway grilled on the yakitori grill and served with yuzo kosho beurre blanc and a foamy rice koji @restaurantjordnaer - another stunning dish driven by top quality produce 👌
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#langoustine #yuzu #yuzukosho #jordnær #finediningcopenhagen #michelincopenhagen... More
Langoustine size XL from Norway grilled on the yakitori grill and served with yuzo kosho beurre blanc and a foamy rice koji @restaurantjordnaer - another stunning dish driven by top quality produce 👌
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#langoustine #yuzu #yuzukosho #jordnær #finediningcopenhagen #michelincopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Balfego tuna, caviar and 3-year-old shoyu served in a crispy tart shell served at 🌟🌟@restaurantjordnaer - food simply doesn't get much better than this. Some of the best ingredients this world has to offer combined into a nothing short of divine mouthful
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#caviar #tuna #shoyu #jordnær... More
Balfego tuna, caviar and 3-year-old shoyu served in a crispy tart shell served at 🌟🌟@restaurantjordnaer - food simply doesn't get much better than this. Some of the best ingredients this world has to offer combined into a nothing short of divine mouthful
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#caviar #tuna #shoyu #jordnær #finediningcopenhagen #michelincopenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Det Japanske Taarn at Det Japanske Tårn
Bluefin tuna, cauliflower and caviar - a very tasty signature dish by @chefruisilvestre @vistas_ruisilvestre at the pop-up in Tivoli
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#caviar #tuna #bluefintuna #tivoli #finediningcopenhagen
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- Rasmus Palsgård added a new meal Dinner at Det Japanske Taarn at Det Japanske Tårn
Wonderful serving of oscietra caviar, langoustine and toasted seeds by @chefruisilvestre to accompany a glass of @krugchampagne Clos du Mesnil. Enjoyed at the @vistas_ruisilvestre pop-up in @tivolicph
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#caviar #langoustine #tivoli #finediningcopenhagen #krugchampagne... More
Wonderful serving of oscietra caviar, langoustine and toasted seeds by @chefruisilvestre to accompany a glass of @krugchampagne Clos du Mesnil. Enjoyed at the @vistas_ruisilvestre pop-up in @tivolicph
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#caviar #langoustine #tivoli #finediningcopenhagen #krugchampagne #krug #closdumesnil Less
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- Rasmus Palsgård added a new meal Dinner at Condividere at Condividere
Slices of beautiful tuna belly with tuna tartar, ponzu and sesame seeds served @ristorantecondividere by @lavazzaofficial in Turin. Fatty umami at its finest 👌
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#tuna #otoro #tunabelly #condividere #tunatartare #torino #lavazza
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Hand-dived scallops from Norway are present in many great restaurants in and outside Scandinavia. But to get the best ones, you need to go to the source - the waters around Trondheim. The scallop in this picture is the best I’ve ever eaten. Firm, tender and juicy at the same time and packed with those sweet flavours that are being enhanced by a nice... More
Hand-dived scallops from Norway are present in many great restaurants in and outside Scandinavia. But to get the best ones, you need to go to the source - the waters around Trondheim. The scallop in this picture is the best I’ve ever eaten. Firm, tender and juicy at the same time and packed with those sweet flavours that are being enhanced by a nice swim in lots of brown butter. Served with a complex sea buckthorn sauce and @krugchampagne Grande Cuvée 170th Edition, this was one of those dishes that reminds you why you travel to eat in the best restaurants around the world. @speilsalen @britanniahoteltrondheim belongs to this category
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#scallop #scallops #seafood #norway #trondheim #seabuckthorn #krug #krugchampagne Less
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Another beautiful presentation @speilsalen @britanniahoteltrondheim in Trondheim. Mousse of hand-dived scallop hiding a broth of scallop in the middle. A very elegant, umami-rich serving
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#speilsalen #britanniahotel #trondheim #scallops #seafood #visittrondheim... More
Another beautiful presentation @speilsalen @britanniahoteltrondheim in Trondheim. Mousse of hand-dived scallop hiding a broth of scallop in the middle. A very elegant, umami-rich serving
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#speilsalen #britanniahotel #trondheim #scallops #seafood #visittrondheim Less