About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Deep-fried mandu with a filling of shrimps served in an intense chilli sauce with a nicely balanced kick served at the new @koancph - @kristianbaumann is back with his exceptional cuisine that combine European fine dining traditions and Korean flavour explosions 👌
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#michelinrestaurant #koancph #50bestrestaurants... More
Deep-fried mandu with a filling of shrimps served in an intense chilli sauce with a nicely balanced kick served at the new @koancph - @kristianbaumann is back with his exceptional cuisine that combine European fine dining traditions and Korean flavour explosions 👌
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#michelinrestaurant #koancph #50bestrestaurants #worlds50best #copenhagen #langelinie #koreanfood Less
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
A few more of the visually stunning and very delicious appetizers that just keep coming to the table when arriving @restaurant_suhring in Bangkok. @mathias_suhring and @thomas_suhring leave nothing to chance when preparing their small masterpieces
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#bangkok #finediningbangkok #suhring... More
A few more of the visually stunning and very delicious appetizers that just keep coming to the table when arriving @restaurant_suhring in Bangkok. @mathias_suhring and @thomas_suhring leave nothing to chance when preparing their small masterpieces
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#bangkok #finediningbangkok #suhring #thailand #michelinthailand Less
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Terrine of foie gras and smoked eel served with a little tartlet with radishes at ⭐️⭐️ @restaurant_suhring in Bangkok. Lovely textures and bold yet refined flavours
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#suhring #suhringbangkok #bangkok #finedining #finediningbangkok #michelinstar
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Labskaus, the traditional and rustic German dish turned into the most beautiful serving of raw beef topped with caviar by the twins @thomas_suhring @mathias_suhring and their ⭐️⭐️ @restaurant_suhring in Bangkok. A perfectly balanced and luxurious bite 👌
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#bangkok #suhring #suhringbangkok... More
Labskaus, the traditional and rustic German dish turned into the most beautiful serving of raw beef topped with caviar by the twins @thomas_suhring @mathias_suhring and their ⭐️⭐️ @restaurant_suhring in Bangkok. A perfectly balanced and luxurious bite 👌
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#bangkok #suhring #suhringbangkok #finediningbangkok #caviar #beef #bangkok Less
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Every serving at ⭐️⭐️ @restaurant_suhring in Bangkok is an edible piece of art. Take for instance this first bite of the meal, a crispy tart shell with firm, juicy peas, bacon and a gentle touch of vinegar. Very good!
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#bangkok #twomichelinstars #worlds50best #german #germanfinedining... More
Every serving at ⭐️⭐️ @restaurant_suhring in Bangkok is an edible piece of art. Take for instance this first bite of the meal, a crispy tart shell with firm, juicy peas, bacon and a gentle touch of vinegar. Very good!
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#bangkok #twomichelinstars #worlds50best #german #germanfinedining Less
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Hand-dived scallops from Norway are present in many great restaurants in and outside Scandinavia. But to get the best ones, you need to go to the source - the waters around Trondheim. The scallop in this picture is the best I’ve ever eaten. Firm, tender and juicy at the same time and packed with those sweet flavours that are being enhanced by a nice... More
Hand-dived scallops from Norway are present in many great restaurants in and outside Scandinavia. But to get the best ones, you need to go to the source - the waters around Trondheim. The scallop in this picture is the best I’ve ever eaten. Firm, tender and juicy at the same time and packed with those sweet flavours that are being enhanced by a nice swim in lots of brown butter. Served with a complex sea buckthorn sauce and @krugchampagne Grande Cuvée 170th Edition, this was one of those dishes that reminds you why you travel to eat in the best restaurants around the world. @speilsalen @britanniahoteltrondheim belongs to this category
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#scallop #scallops #seafood #norway #trondheim #seabuckthorn #krug #krugchampagne Less
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Another beautiful presentation @speilsalen @britanniahoteltrondheim in Trondheim. Mousse of hand-dived scallop hiding a broth of scallop in the middle. A very elegant, umami-rich serving
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#speilsalen #britanniahotel #trondheim #scallops #seafood #visittrondheim... More
Another beautiful presentation @speilsalen @britanniahoteltrondheim in Trondheim. Mousse of hand-dived scallop hiding a broth of scallop in the middle. A very elegant, umami-rich serving
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#speilsalen #britanniahotel #trondheim #scallops #seafood #visittrondheim Less
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Raspberries and vanilla custard - one of the beautiful petit fours served @speilsalen @britanniahoteltrondheim in Trondheim, Norway 👌
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#norway #trondheim #speilsalen #britanniahoteltrondheim #britanniahotel #raspberry #petitfours
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
Knowing the very refined style of cooking @speilsalen in Trondheim, watching pictures of this dish prior to my visit got me confused. I seemed very rustic to serve a piece of char with skin on it and but - obviously - it was just a visual trick. The perfectly cooked, deboned char was surrounded by fake skin made of fish mousse and served... More
Knowing the very refined style of cooking @speilsalen in Trondheim, watching pictures of this dish prior to my visit got me confused. I seemed very rustic to serve a piece of char with skin on it and but - obviously - it was just a visual trick. The perfectly cooked, deboned char was surrounded by fake skin made of fish mousse and served with pickled cucumbers and a divine sauce made of Vin jaune. Paired with Californian Mencia made by @rajatparr this was true world-class ⭐️⭐️⭐️
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#speilsalen #trondheim #britanniahoteltrondheim #michelintrondheim #visitnorway Less
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- Rasmus Palsgård added a new meal Dinner at Speilsalen at Speilsalen
A bite of perfection. Crème fraiche, omelet, chive oil and @gastrounika oscietra caviar served @speilsalen @britanniahoteltrondheim in Trondheim, Norway. This restaurant is one of the strongest contenders for a second star in the @michelinguide Nordics this year
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#trondheim #britanniatrondheim... More
A bite of perfection. Crème fraiche, omelet, chive oil and @gastrounika oscietra caviar served @speilsalen @britanniahoteltrondheim in Trondheim, Norway. This restaurant is one of the strongest contenders for a second star in the @michelinguide Nordics this year
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#trondheim #britanniatrondheim #speilsalen #caviar #michelintrondheim #finediningnorway #bocusedor Less