About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
A few more of the visually stunning and very delicious appetizers that just keep coming to the table when arriving @restaurant_suhring in Bangkok. @mathias_suhring and @thomas_suhring leave nothing to chance when preparing their small masterpieces
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#bangkok #finediningbangkok #suhring... More
A few more of the visually stunning and very delicious appetizers that just keep coming to the table when arriving @restaurant_suhring in Bangkok. @mathias_suhring and @thomas_suhring leave nothing to chance when preparing their small masterpieces
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#bangkok #finediningbangkok #suhring #thailand #michelinthailand Less
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Terrine of foie gras and smoked eel served with a little tartlet with radishes at ⭐️⭐️ @restaurant_suhring in Bangkok. Lovely textures and bold yet refined flavours
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#suhring #suhringbangkok #bangkok #finedining #finediningbangkok #michelinstar
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- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Extremely delicious serving at ⭐️⭐️ @restaurantkadeau in Copenhagen consisting of caviar, grilled leeks with fig leaf purée and a foamy butter and whey sauce. Elegant, refined and very satisfying 👌
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#caviar #leeks #kadeau #kadeaukøbenhavn #kadeaubornholm #bornholm... More
Extremely delicious serving at ⭐️⭐️ @restaurantkadeau in Copenhagen consisting of caviar, grilled leeks with fig leaf purée and a foamy butter and whey sauce. Elegant, refined and very satisfying 👌
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#caviar #leeks #kadeau #kadeaukøbenhavn #kadeaubornholm #bornholm #copenhagen Less
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Labskaus, the traditional and rustic German dish turned into the most beautiful serving of raw beef topped with caviar by the twins @thomas_suhring @mathias_suhring and their ⭐️⭐️ @restaurant_suhring in Bangkok. A perfectly balanced and luxurious bite 👌
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#bangkok #suhring #suhringbangkok... More
Labskaus, the traditional and rustic German dish turned into the most beautiful serving of raw beef topped with caviar by the twins @thomas_suhring @mathias_suhring and their ⭐️⭐️ @restaurant_suhring in Bangkok. A perfectly balanced and luxurious bite 👌
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#bangkok #suhring #suhringbangkok #finediningbangkok #caviar #beef #bangkok Less
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- Rasmus Palsgård added a new meal Dinner at Gaggan at Gaggan Anand
An utterly delicious serving of foie gras mousse with Irish coffee notes inspired by the classic Mont Blanc pastry. Served @gaggan_anand in Bangkok 👌
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#gaggan #gaggananand #gagganbangkok #bangkok #montblanc
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- Rasmus Palsgård added a new meal Dinner at Sühring at Sühring
Every serving at ⭐️⭐️ @restaurant_suhring in Bangkok is an edible piece of art. Take for instance this first bite of the meal, a crispy tart shell with firm, juicy peas, bacon and a gentle touch of vinegar. Very good!
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#bangkok #twomichelinstars #worlds50best #german #germanfinedining... More
Every serving at ⭐️⭐️ @restaurant_suhring in Bangkok is an edible piece of art. Take for instance this first bite of the meal, a crispy tart shell with firm, juicy peas, bacon and a gentle touch of vinegar. Very good!
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#bangkok #twomichelinstars #worlds50best #german #germanfinedining Less
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- Rasmus Palsgård added a new meal Dinner at Credo restaurant at Credo
Reindeer in three servings at ⭐️ Michelin-starred @restaurantcredo in Trondheim.
First pan-fried heart of reindeer, then a creamy yet light blood pudding with lingonberries and finally a skewer of reindeer tongue. A very delicious serving at this great restaurant with a strong focus on local produce and sustainability
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#reindeer... More
Reindeer in three servings at ⭐️ Michelin-starred @restaurantcredo in Trondheim.
First pan-fried heart of reindeer, then a creamy yet light blood pudding with lingonberries and finally a skewer of reindeer tongue. A very delicious serving at this great restaurant with a strong focus on local produce and sustainability
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#reindeer #credo #trondheim #michelinstar #restaurantstrondheim Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Turbot, caviar and morel with truffle sauce and sauce vin jaune served @restaurantjordnaer - what a brilliant and utterly luxurious serving 👌
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#jordnær #worlds50best #twomichelinstars #caviar #turbot #morels #vinjaune #luxury
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Fried langoustine with slices of lardo and to sauces with roasted sesame and reduced Korean rice wine, respectively. Such a juicy, sweet and complex bite. Served @koancph 👌
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#langoustine #seafood #koreanfood #sesame #copenhagen
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- Rasmus Palsgård added a new meal Dinner at koancph at Koan
Creamy pearls of caviar hiding pine nut tofu and dried berries - a visually beautiful as well as extremely tasty serving by @kristianbaumann @koancph
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#caviar #caviarlover #koan #copenhagen #tofu