About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Skuespilhuset at Aamann - Closed
Beautiful tartar of dry-aged beef from @spismingris served @aamanns.dk Replik by @chef_maxsurdu and team. This restaurant is placed in Skuespilhuset and offers loads of deliciousness throughout the meal. Nine servings for DKK 595 is certainly value for money 👌
.
.
.
#aamannsskuespilhuset #aamanns... More
Beautiful tartar of dry-aged beef from @spismingris served @aamanns.dk Replik by @chef_maxsurdu and team. This restaurant is placed in Skuespilhuset and offers loads of deliciousness throughout the meal. Nine servings for DKK 595 is certainly value for money 👌
.
.
.
#aamannsskuespilhuset #aamanns #tartar #spismingris #beef #skuespilhuset #copenhagen Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Belcanto - José Avillez at Belcanto
Carabineiro - the precious gigantic prawn of the Portuguese waters. It’s equally juicy, sweet and firm in texture. At ⭐️⭐️ @belcanto_joseavillez they serve it with red curry sauce with an intense flavour of lime leaves as well as roasted cauliflower. A splendid dish showcasing some of the best Portuguese cuisine ingredients
.
.
.
#carabineiro... More
Carabineiro - the precious gigantic prawn of the Portuguese waters. It’s equally juicy, sweet and firm in texture. At ⭐️⭐️ @belcanto_joseavillez they serve it with red curry sauce with an intense flavour of lime leaves as well as roasted cauliflower. A splendid dish showcasing some of the best Portuguese cuisine ingredients
.
.
.
#carabineiro #carabineros #prawn #shrimp #portugal #lisbon #lisboa #lissabon #belcanto #josesvillez #michelinstar #worlds50best Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Belcanto - José Avillez at Belcanto
Exceptionally juicy suckling pig served with perfect pommes soufflés, grilled lettuce and aromatic orange purée @belcanto_joseavillez (⭐️⭐️ and no. 46 @theworlds50best) - such a pleasant main course with lots of depth and vibrancy
.
.
.
#belcanto #belcantorestaurant #worlds50best #worlds50bestrestaurants... More
Exceptionally juicy suckling pig served with perfect pommes soufflés, grilled lettuce and aromatic orange purée @belcanto_joseavillez (⭐️⭐️ and no. 46 @theworlds50best) - such a pleasant main course with lots of depth and vibrancy
.
.
.
#belcanto #belcantorestaurant #worlds50best #worlds50bestrestaurants #lisbon #lisboa #joseavillez #sucklingpig #pommessoufflées Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Credo restaurant at Credo
Reindeer in three servings at ⭐️ Michelin-starred @restaurantcredo in Trondheim.
First pan-fried heart of reindeer, then a creamy yet light blood pudding with lingonberries and finally a skewer of reindeer tongue. A very delicious serving at this great restaurant with a strong focus on local produce and sustainability
.
.
.
#reindeer... More
Reindeer in three servings at ⭐️ Michelin-starred @restaurantcredo in Trondheim.
First pan-fried heart of reindeer, then a creamy yet light blood pudding with lingonberries and finally a skewer of reindeer tongue. A very delicious serving at this great restaurant with a strong focus on local produce and sustainability
.
.
.
#reindeer #credo #trondheim #michelinstar #restaurantstrondheim Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Belcanto - José Avillez at Belcanto
A few weeks ago, I had the pleasure of eating my way through the culinary portfolio of @joseavillez in Lisbon. The absolute highlight of the trip was our lunch @belcanto_joseavillez with two @michelinguide stars, a position as no. 46 @theworlds50best and a membership of @relaischateaux - a restaurant... More
A few weeks ago, I had the pleasure of eating my way through the culinary portfolio of @joseavillez in Lisbon. The absolute highlight of the trip was our lunch @belcanto_joseavillez with two @michelinguide stars, a position as no. 46 @theworlds50best and a membership of @relaischateaux - a restaurant showing the best Portuguese ingredients in vibrant and delicious dishes throughout the meal. One of my favourites was this serving of mackerel with oyster emulsion, carrots, cumin and truffle. A complex yet very light dish with a clear direction. Brilliant!
.
.
.
#joseavillez #lisbon #lisboa #portugal #mackerel #oysters #belcanto #belcantorestaurant #worlds50best Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Le Parc - Domaine Les Crayeres at Le Parc Les Crayères
Beautiful dessert with pear and hazelnuts by @philippe_mille of ⭐️⭐️ Le Parc @relaischateaux @domainelescrayeres in Reims. Dreaming myself back to this historical place in the heart of Champagne
.
.
.
#relaischateaux #champagne #reims #dessert #hazelnut... More
Beautiful dessert with pear and hazelnuts by @philippe_mille of ⭐️⭐️ Le Parc @relaischateaux @domainelescrayeres in Reims. Dreaming myself back to this historical place in the heart of Champagne
.
.
.
#relaischateaux #champagne #reims #dessert #hazelnut #france #dessertlover #finediningreims Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Le Parc - Domaine Les Crayeres at Le Parc Les Crayères
Tartare of langoustine topped with @lecomptoirducaviar served with langoustine jus and herb oil in a pattern inspired by the cathedral in Reims by @philippe_mille at @relaischateaux @domainelescrayeres in Reims, France
Very elegant serving highlighting the quality of the produce 👌
.
.
.
#reims... More
Tartare of langoustine topped with @lecomptoirducaviar served with langoustine jus and herb oil in a pattern inspired by the cathedral in Reims by @philippe_mille at @relaischateaux @domainelescrayeres in Reims, France
Very elegant serving highlighting the quality of the produce 👌
.
.
.
#reims #champagne #caviar #langoustine #lescrayeres #finedining #finediningfrance #michelinstars Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Turbot, caviar and morel with truffle sauce and sauce vin jaune served @restaurantjordnaer - what a brilliant and utterly luxurious serving 👌
.
.
.
#jordnær #worlds50best #twomichelinstars #caviar #turbot #morels #vinjaune #luxury
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant Brace at Brace
Breast of guinea fowl topped with deep-fried chestnuts served with pak choy with a filling of cream made from the liver of the bird. This great serving was finished with a complex sauce consisting of beetroot juice and guinea fowl stock - such a well-balanced dish by @nicola_fanetti @restaurantbrace ⭐️
.
.
.
#copenhagen... More
Breast of guinea fowl topped with deep-fried chestnuts served with pak choy with a filling of cream made from the liver of the bird. This great serving was finished with a complex sauce consisting of beetroot juice and guinea fowl stock - such a well-balanced dish by @nicola_fanetti @restaurantbrace ⭐️
.
.
.
#copenhagen #finedinning #finediningcopenhagen #italianfood #nordicfood Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant Brace at Brace
One of the big trends in Copenhagen right now is serving raw shrimps. Instead of the typical chewy texture of a boiled shrimp, you get a tender, creamy and melt-in-your-mouth sensation as well as a delicate sweetness, which I really appreciate. This appetiser was served @restaurantbrace by @nicola_fanetti and consisted of a deep-fried... More
One of the big trends in Copenhagen right now is serving raw shrimps. Instead of the typical chewy texture of a boiled shrimp, you get a tender, creamy and melt-in-your-mouth sensation as well as a delicate sweetness, which I really appreciate. This appetiser was served @restaurantbrace by @nicola_fanetti and consisted of a deep-fried raviolo filled with horseradish emulsion and topped with the aforementioned raw shrimps. One of many good bites during the meal at Brace
.
.
.
#shrimp #seafood #copenhagen #finedining #gourmet #finediningcopenhagen Less