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Restaurants
- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
Shrubs Spring Vegetables
.
Soda Bread & Butter
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much... More
Shrubs Spring Vegetables
.
Soda Bread & Butter
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
IOW tomatoes
.
Lamb & mint
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and... More
IOW tomatoes
.
Lamb & mint
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
Isle of Wight Tomatoes
.
Oatcake, Wigmore
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce... More
Isle of Wight Tomatoes
.
Oatcake, Wigmore
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best... More
New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Estate dairy farm cream
marinated Scottish scallop, pike roe and confit kumquat
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad... More
Estate dairy farm cream
marinated Scottish scallop, pike roe and confit kumquat
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
French white asparagus
toasted rice, Saint Félicien cheese
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood... More
French white asparagus
toasted rice, Saint Félicien cheese
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Duck jelly, white onion, smoked sturgeon, special selection caviar
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood... More
Duck jelly, white onion, smoked sturgeon, special selection caviar
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at SOLA Soho at SO|LA
MILLOT 74%
PASSION FRUIT PEANUT CARAMEL
.
CALAMANSI
PISTACHIO MELON CITRUS
.
Another fantastic meal at ⭐️ @solasoho Sola in Soho. Victor Garvey’s creative Californian cuisine is well worth seeking out when in London.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
MILLOT 74%
PASSION FRUIT PEANUT CARAMEL
.
CALAMANSI
PISTACHIO MELON CITRUS
.
Another fantastic meal at ⭐️ @solasoho Sola in Soho. Victor Garvey’s creative Californian cuisine is well worth seeking out when in London.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at SOLA Soho at SO|LA
YORKSHIRE WAGYU-HOLSTEIN BEEF, BBQ "FIXINS"
.
WHIPPED GORGONZOLA DOLCE
"BUFFALO WINGS" CARROT CAKE CELERY
.
Another fantastic meal at ⭐️ @solasoho Sola in Soho. Victor Garvey’s creative Californian cuisine is well worth seeking out when in London.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
YORKSHIRE WAGYU-HOLSTEIN BEEF, BBQ "FIXINS"
.
WHIPPED GORGONZOLA DOLCE
"BUFFALO WINGS" CARROT CAKE CELERY
.
Another fantastic meal at ⭐️ @solasoho Sola in Soho. Victor Garvey’s creative Californian cuisine is well worth seeking out when in London.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less