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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Airy bread
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1975
SAINT-EMILION GRAND CRU
CLASSE A CHÂTEAU CHEVAL BLANC BORDEAUX, FRANCE
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Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist... More
Airy bread
.
1975
SAINT-EMILION GRAND CRU
CLASSE A CHÂTEAU CHEVAL BLANC BORDEAUX, FRANCE
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
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Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Wilderness at The Wilderness
MACKEREL - AJO BLANCO - FINGER LIME
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CRAB XO DOUGHNUT
CELERIAC TART - HAZELNUT
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Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say... More
MACKEREL - AJO BLANCO - FINGER LIME
.
CRAB XO DOUGHNUT
CELERIAC TART - HAZELNUT
.
Our next stop was to hit four of our favourite Birmingham restaurants, Carters, Folium, 670 grams and @thewildernessrestaurant
I have visited The Wilderness before and I have to say that this meal was far superior to my first visit. That’s not to say that the first meal was bad, but rather that this meal was excellent. @alexanderclaridge has really dialled up the flavours.
Certainly worth a visit if you are in Birmingham.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
31/40 Sancho pepper, picanha Wagyu
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that... More
31/40 Sancho pepper, picanha Wagyu
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
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Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
32/40 Beetroot, cigarette sauce
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I... More
32/40 Beetroot, cigarette sauce
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
John Dory, potato, fermented asparagus
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Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is... More
John Dory, potato, fermented asparagus
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
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Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Le citron, la mandarine, quelques herbes potagères
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Les fraises, le lait de bufflonne, la dragée et les pistaches
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Le chocolat et le café brûlé
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Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
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Michelin Guide - ⭐️⭐️☘️
OAD... More
Le citron, la mandarine, quelques herbes potagères
.
Les fraises, le lait de bufflonne, la dragée et les pistaches
.
Le chocolat et le café brûlé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Chapon de roche « rouge feu», jus de petits poissons
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Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
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Pigeonneau rôti, réduction d'olives noires au vin Bandol
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Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin... More
Chapon de roche « rouge feu», jus de petits poissons
.
Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
.
Pigeonneau rôti, réduction d'olives noires au vin Bandol
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Gamberoni rôtis, jus Bellini à la verveine
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Daurade royale, mijotée de mousserons printaniers
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Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -... More
Gamberoni rôtis, jus Bellini à la verveine
.
Daurade royale, mijotée de mousserons printaniers
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Langoustines à la vapeur, citron, citronnelle, jasmin
.
Homard, cerises, eau-de-vie, brioche
.
Emincé de seiches, jus iodé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B... More
Langoustines à la vapeur, citron, citronnelle, jasmin
.
Homard, cerises, eau-de-vie, brioche
.
Emincé de seiches, jus iodé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less