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Restaurants
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur... More
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands... More
Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
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Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
.
Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on... More
Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
.
Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are... More
Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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A couple of visits back when I was based in Genoa last year to mine and @hayhay_hailz favourite spot in this beautiful city. And probably the best place in town IMO @sangiorgiogenova . It’s best to go A La Carte here I think and take any recommendations from the exuberant owner (pictured). Lovely cooking by chef @samuele_dimurro... More
A couple of visits back when I was based in Genoa last year to mine and @hayhay_hailz favourite spot in this beautiful city. And probably the best place in town IMO @sangiorgiogenova . It’s best to go A La Carte here I think and take any recommendations from the exuberant owner (pictured). Lovely cooking by chef @samuele_dimurro
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Stazione Vucciria at Stazione Vucciria
Calamaro con salsa alla luciana e basilico rosso
.
Agnello e zucchine
.
Peperoni e cipolla arrostiti
.
Ricotta e ciliegie
.
Gelato alle mandorle fresche di Pollina, manna e
gelso
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning... More
Calamaro con salsa alla luciana e basilico rosso
.
Agnello e zucchine
.
Peperoni e cipolla arrostiti
.
Ricotta e ciliegie
.
Gelato alle mandorle fresche di Pollina, manna e
gelso
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Stazione Vucciria at Stazione Vucciria
Ravioli di testa
.
San Pietro, fegato e lenticchie
.
Lobster & tomato
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD... More
Ravioli di testa
.
San Pietro, fegato e lenticchie
.
Lobster & tomato
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Stazione Vvcciria at Stazione Vucciria
Linguine con le sarde
.
Palamita e fagioli
.
Gambero rosso
.
Seppia e foglie di cappero
.
Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t... More
Linguine con le sarde
.
Palamita e fagioli
.
Gambero rosso
.
Seppia e foglie di cappero
.
Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
'NEUROSPORA INTERMEDIA'
.
1936 RIVESALTES AMBRE
ARNAUD DE VILLENUEVE ROUSSILLON, FRANCE
.
'GUILTY PLEASURE'
TRACEABLE, CHILD LABOUR FREE CHOCOLATE, PEANUTS, MANGO & SALTED CARAMEL
.
‘Freedom’
.
Amber
.
Goodnight
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the... More
'NEUROSPORA INTERMEDIA'
.
1936 RIVESALTES AMBRE
ARNAUD DE VILLENUEVE ROUSSILLON, FRANCE
.
'GUILTY PLEASURE'
TRACEABLE, CHILD LABOUR FREE CHOCOLATE, PEANUTS, MANGO & SALTED CARAMEL
.
‘Freedom’
.
Amber
.
Goodnight
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
'REFLECTION'
VANILLA & OLIVE OIL ICE CREAM & CHOCOLATE SANDWICH
.
'SILK RIBBONS'
INTO
'BIODIVERSITY'
.
2006 SAUTERNES LER CRU
SUPÉRIEUR CHÂTEAU D'YQUEM BORDEAUX, FRANCE
.
Andy Warhol
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the... More
'REFLECTION'
VANILLA & OLIVE OIL ICE CREAM & CHOCOLATE SANDWICH
.
'SILK RIBBONS'
INTO
'BIODIVERSITY'
.
2006 SAUTERNES LER CRU
SUPÉRIEUR CHÂTEAU D'YQUEM BORDEAUX, FRANCE
.
Andy Warhol
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less