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Restaurants
- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket... More
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant... More
Shark Fin / Streamed Egg Custard / Double Boiled Soup
.
Mutton / Taro / Curry Paste
.
Amberjack Fish / Salted Turnip / White Sesame
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok @cross_bkk . Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning... More
A superb meal at newish Bangkok restaurant @terroir.bkk . Very Japanese in style with it’s understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Terroir Restaurant Bangkok at Terroir
A superb meal at newish Bangkok restaurant @terroir.bkk .Very Japanese in style with its understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’... More
A superb meal at newish Bangkok restaurant @terroir.bkk .Very Japanese in style with its understated preparations of excellently sourced ingredients. Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning ‘soil’ in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. Very strong Ernst vibes (if you know you know), which is never a bad thing. Excellent wines to go along with the meal, including a blind tasting of an incredible Thai red. Another must visit if you are in Bangkok.
.
Michelin Guide - listed
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @terroirexpression_bkk Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mýse at mýse
“my uncle’s favourite pig” with radicchio relish and black pudding sauce
.
2019 passulata tanca nica, pantelleria, sicily, italy
.
salted goats yoghurt sorbet, forced yorkshire rhubarb with treacle curd
.
colostrum custard tart
.
Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we... More
“my uncle’s favourite pig” with radicchio relish and black pudding sauce
.
2019 passulata tanca nica, pantelleria, sicily, italy
.
salted goats yoghurt sorbet, forced yorkshire rhubarb with treacle curd
.
colostrum custard tart
.
Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
.
Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mýse at mýse
pollock cooked over coals with a sauce made from wild greens
.
duck leg, sun dried tomato and chanterelle broth
sourdough crumpet stuffed with duck liver and ham
.
Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington... More
pollock cooked over coals with a sauce made from wild greens
.
duck leg, sun dried tomato and chanterelle broth
sourdough crumpet stuffed with duck liver and ham
.
Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
.
Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less